Sri Lankan style Crispy Onion Rings, a tasty appetizer
Onion Rings are a popular side dish or appetizer in many restaurants and in this recipe, we make Sri Lankan style Crispy Onion Rings that are spicy and savoury. These Onion Rings are very crispy and perfect for dipping into that spicy ketchup or mayo.
In most restaurants, you can substitute French Fries for Onion Rings as the side dish for a Burger.
Ingredients
- 2 large Onions
- 1 cup of All Purpose Flour
- 2 tbsp Corn Flour
- 1 tsp Chili Powder
- Salt
- 1.5 tsp of Black Pepper
- Some thinly sliced Curry Leaves
-
Some cold Sparkling Water
- Some Breadcrumbs
Instructions
- Slice 2 large Onions so you get ring shapes.
- Add 1 cup of All Purpose Flour into a bowl.
- Add 2 tbsp Corn Flour.
- Mix the 2 Flours thoroughly.
- Add 1 tsp Chili Powder.
- Add Salt to taste.
- Add 1.5 tsp of Black Pepper.
- Now mix all the ingredients inside the bowl thoroughly.
- Add some cold Sparkling or Regular Water into the bowl slowly and mix to form a thick runny batter.
- Add some thinly sliced Curry Leaves.
- After you get a thick runny consistency for the batter, dip each Onion Ring in the batter.
- Now dip each Onion ring in some Breadcrumbs.
- Now dip it in the batter for a second time.
- Dip it in the Breadcrumbs for a second time.
- Now fry each of the Onion Rings until it turns a golden color.
Photos
