Radish Curry made this way will be very tasty
Many people do not like to eat Radish because it has a bitter taste but when prepare a Radish Curry like this, they will love to eat it. It is just as tasty as a Potato or Dhal Curry. The type of Radish used for Rabu Curry in Sri Lanka is Daikon Radish.
Ingredients
For the Radish Curry
- 2 Radishes
- Some Jackfruit Seeds
- 1 Green Chili
- 1 Nais Miris
- Some Curry Leaves
- Half a sliced Onion
- Some Fenugreek Seeds
- 1 tsp Raw Curry Powder
- 1 tsp Chili Powder
- 1.5 tsp Roasted Curry Powder
- Some Turmeric Powder
- Salt
- Coconut Milk
For the Tempered Mixture
- 3 Garlic Cloves
- Some thinly sliced Onion
- 4 dried Chilies
- Some Curry Leaves
- Some Mustard Seeds
Instructions
For the Radish Curry
- Remove the outer layer of 2 Radishes.
- Wash the Radishes.
- Thinly slice the Radishes.
- Add the pieces to a pot.
- Remove the skin from some Jackfruit Seeds.
- Wash the Jackfruit Seeds and then add them to the pot.
- Add a thinly sliced Green Chili.
- Add a Nai Miris cut in half.
- Add some Curry Leaves.
- Add half a sliced Onion.
- Add some Fenugreek Seeds.
- 1 tsp Raw Curry Powder.
- Add 1 tsp Chili Powder.
- Add 1.5 tsp Roasted Curry Powder.
- Add some Turmeric Powder.
- Add Salt to taste.
- Add Coconut Milk until everything is covered.
- Mix everything together and then cook it.
- After the Radish Curry is cooked, add the Tempered mixture and then mix everything together thoroughly.
For the Tempered Mixture
- Heat some Oil in a saucepan.
- add 3 crushed Garlic Cloves.
- Add some thinly sliced Onion.
- Add 4 dried Chilies broken into smaller pieces by hand.
- Add some Curry Leaves.
- Add some Mustard Seeds.
- Lightly fry this mixture.
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