Ingredients

• 250g of All Purpose Flour
• Some Salt
• 3 tbsp of Coconut Oil
• Some boiled Potatoes
• 1 thinly sliced Onion
• 3 thinly sliced Green Chilies
• 3 Garlic Cloves
• Some Curry Leaves
• 1 tsp of Pepper
• 1 tsp of Chili Flakes
• 2 boiled Eggs
• Diced Tomato (optional)
• Some shredded Mozzarella

Instructions

1. Add 250g of Flour into a bowl.
2. Add Salt to taste.
3. Add 3 tbsp of Coconut Oil.
4. Mix everything together thoroughly.
5. While mixing, add Water slowly to mix and form the dough.
6. Boil several Potatoes.
7. Remove the peels from the boiled Potatoes.
8. Mash the Potatoes.
9. Add a thinly sliced Onion to a blender.
10. Add 3 thinly sliced Green Chilies.
11. Add 3 Garlic Cloves cut into medium sized pieces.
12. Add some Curry Leaves.
13. Blend this mixture coarsely so that you have small pieces.
14. Add this mixture to the mashed Potatoes.
15. Add 1 tsp of Pepper.
16. Add 1 tsp of Chili Flakes.
17. Add Salt to taste.
18. Mix everything together thoroughly.
19. Break the dough we made earlier into smaller pieces.
20. Flatten each of the dough pieces using a rolling pin.
21. Use the rim of a bowl to cut out the flattened dough into a round shape, this will be our taco shell.
22. Rub some Oil in a saucepan and heat it.
23. Place each Taco Shell and cook over low heat.
24. Boil 2 Eggs and then grate it.
25. Now spread the filling on one side of each of the taco shells.
26. Add a diced Tomato on top of the filling (optional).
27. Add some of the grated Eggs on top of the filling.
28. Add some shredded Mozzarella.
29. Now fold the Taco Shell in half.
30. Heat some Oil in a saucepan.
31. Place the Taco in the saucepan and cook.
32. Flip the Taco and cook the other side until both sides become crispy.

Photos