Ingredients

• 4 Potatoes with the peels removed
• Salt
• Some Pepper
• Some Turmeric Powder
• 1 tsp of Chili Powder
• 1.5 tbsp of Corn Flour
• 100g of All Purpose Flour
• 1 Maggi Noodles Packet (we won't be using the flavor packet)
• Some chopped Curry Leaves

Instructions

1. Remove the peels from 4 Potatoes and cut it into thin slices.
2. Add the slices into a bowl.
3. Add some Salt.
4. Mix the Salt and the Slices together and set it aside for 5 minutes.
5. Wash the Potato slices to remove any remaining Salt.
6. Add some Pepper.
7. Add some Turmeric Powder.
8. Add 1 tsp of Chili Powder.
9. Add 1.5 tbsp of Corn Flour.
10. Add 100g of All Purpose Flour.
11. Mix everything together thoroughly.
12. Open 1 Maggie Noodles Packet and crush the Noodles by hand.
13. Add the crushed Maggi Noodles to the Potato mixture.
14. Mix everything together thoroughly.
15. Add some chopped Curry Leaves.
16. Mix everything together.
17. Scoop some of the mixture into your hand and form a ball shape and repeat.
18. Deep fry each of the pieces.

Photos