Ingredients

• Half a packet of Soya Meat (we will not be using the seasoning packet)
• 1 chopped Onion
• Some crushed Ginger and some crushed Garlic Cloves blended into a paste
• 1 thinly sliced Green Chili
• some Curry Leaves
• 1 tsp of Pepper
• 1 tbsp of Chili Flakes
• some Cumin Seeds
• 1 boiled Potato that is then mashed
• Handful of All Purpose Flour
• Salt
• 1 tbsp of Corn Flour
• Some Breadcrumbs

Instructions

1. Add half a packet of Soya Meat into a bowl.
2. Add Hot Water until all of the Soya Meat is covered
3. set it aside covered for about 2 to 3 minutes
4. Now wash the Soya Meat thoroughly
5. Squeeze any excess Water out of it
6. Add the Soya Meat to a blender and blend it
7. Heat some Oil in a saucepan
8. Add a chopped Onion
9. Add some crushed Ginger and some crushed Garlic Cloves
10. Add a thinly sliced Green Chili
11. Add some Curry Leaves
12. Under medium heat, mix everything together thoroughly.
13. Add 1 tsp of Pepper
14. Add 1 tbsp of Chili Flakes
15. Add some Cumin Seeds
16. Now add the blended Soya Meat
17. Add 1 boiled Potato that is then mashed.
18. Mix everything thoroughly and then turn off the stove.
19. Add the mixture into a bowl
20. Add a handful of All Purpose Flour.
21. Mix everything together thoroughly and set it aside.
22. Add 1 cup of Breadcrumbs into a bowl
23. Add some Salt to taste
24. Add 1 tbsp of Corn Flour
25. While adding Water slowly, mix and form a paste.
26. Scoop some of the filling we made earlier into your hand and then using your hand shape the mixture into a square shape.
27. Then take each piece and dip it in the coating and some breadcrumbs.
28. Deep fry each piece until it turns a golden color.

Photos