Ingredients

• 2 crushed Garlic Cloves
• 2 and a half Onions
• 1 thinly sliced piece of Ginger
• Some Curry Leaves
• 1 thinly sliced Green Chili
• Some crushed Cardamon and Cloves
• Some crushed Cinnamon
• 2 boiled Potatoes mashed into smaller pieces
• 1 tsp of Pepper
• Salt
• 1 tsp of Corn Flour (optional)
• 2 tbsp of All Purpose Flour
• 1 Maggie Noodles Packet (the seasoning packet is not required)

Instructions

1. Heat some Oil in a saucepan.
2. Add 2 crushed Garlic Cloves.
3. Add half a chopped Onion.
4. Add a thinly sliced piece of Ginger.
5. Add some Curry Leaves.
6. Add a thinly sliced Green Chili.
7. While stirring over medium heat, add some crushed Cardamon and Cloves.
8. Add some crushed Cinnamon.
9. Add 2 boiled Potatoes that are mashed into smaller pieces.
10. Mix everything together thoroughly.
11. Add 2 thinly sliced Onions that are fried.
12. Add 1 tsp of Pepper.
13. Add some Salt.
14. Mix everything together thoroughly.
15. Now scoop some of the filling and Cutlet shapes. Repeat until all of the mixture has been used.

16. Optional: Add 1 tsp of Corn Flour to a bowl.

17. Add 2 tbsp of All Purpose Flour.
18. Add Salt to taste.
19. While adding Water slowly, mix and foam a runny batter.
20. Crush the Maggi Noodles by hand.
21. Cover each of the Cutlets we made earlier in the batter.
22. Then cover each of the Cutlets in the crushed Maggi Noodles.
23. Now deep fry each of the Cutlets until it is a golden color.

Photos