Crispy Potato Samosa Rolls that make a splendid Teatime snack

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Crispy Potato Samosa Rolls that make a splendid Teatime snack

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We brought you a new way of making Samosas. We are making Crispy Potato Samosa Rolls. These Samosa Rolls have a delicious potato filling so it is vegetarian.

This Samosa recipe is great for teatime or as a snack. If you like samosa recipes, you will like these crispy rolls. These are great for your kids to take to school for lunch.

Ingredients

For the Filling

  • 2 crushed Garlic Cloves
  • 1 sliced Green Chili
  • 1 chopped Onion
  • Some Curry Leaves
  • Some crushed Cardamon and Cloves
  • Some crushed Cinnamon
  • 1 tsp of Pepper
  • Salt
  • A boiled Potato that is then mashed
  • Some Turmeric Powder
  • 1 tbsp of Corn Flour

For the Dough

  • 250g of All Purpose Flour
  • Some Sesame Seeds
  • Salt
  • 1 tbsp of Coconut Oil

Instructions

For the Filling

  1. Heat some Oil in a saucepan.
  2. Add 2 crushed Garlic Cloves.
  3. Add a sliced Green Chili.
  4. Add a chopped Onion.
  5. Add some Curry Leaves.
  6. Stir everything together over medium heat.
  7. Add some crushed Cardamon and Cloves.
  8. Add some crushed Cinnamon.
  9. Add 1 tsp of Pepper.
  10. Add Salt to taste.
  11. While stirring, add a boiled Potato which is then mashed.
  12. Add some Turmeric Powder.
  13. Add 1 tbsp of Corn Flour to thicken this mixture and then stir it.
  14. Scoop some of the mixture and a foam a long cylinder shape place it on a plate and repeat for all of the mixture.

For the Dough

  1. Add 250g of Flour to a bowl.
  2. Add some Sesame Seeds.
  3. Add some Salt.
  4. Add 1 tbsp of Coconut Oil.
  5. Mix everything together.
  6. Add Water slowly while mixing to form a dough.

Final Steps

  1. Add 1 tbsp of Flour to a separate bowl.
  2. Add some Water.
  3. Mix and make a runny paste that we will use to seal the edges when we wrap the dough around the filling.
  4. Rub some Oil on the preparation board.
  5. Break the dough into 2 pieces.
  6. Now use a rolling pin and flatten it into a rectangular shape.
  7. Now remove the edges so that it is a rectangular shape.
  8. Place each of the filling pieces on one side of the flattened dough.
  9. Cut each of the dough long side into strips that will cover the filling pieces.
  10. Now roll the dough.
  11. Once you roll it to the length you want, you can cut off any excess.
  12. Rub some of the runny paste to the edges and seal it.
  13. Optional: Now dip the top and bottom sides of the roll in some Sesame Seeds.
  14. Deep fry each of the Samosa Rolls until it turns a golden color.

Photos

Crispy Potato Samosa Rolls Potato Samosa Rolls After Frying Potato Samosa Rolls Before Frying

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