Ingredients

• 1 Kesel Muwa (Banana Blossom)
• Sri Lankan Noodles (you can use Maggi Noodles or Angel Hair Noodles)
• 3 Onions
• 1 Pandan Leaf
• Some Garlic and Ginger turned into a paste
• Some Maldive Fish
• Some Peanuts with the peels removed
• 1 and a half tbsp of Chili Flakes
• 1 tsp of Pepper
• 1 tsp of Chili Powder
• Some Turmeric Powder
• 1 and half tsp of Roasted Curry Powder
• A piece of Cinnamon
• Some crushed Cardamom and Cloves
• A piece of Lemongrass
• Some Curry Leaves
• Salt
• Juice from some Tamarind Seeds
• Some Sugar

Instructions

1. Thinly slice the Kesel Muwa.
2. Now fry the sliced Kesel Muwa pieces until it turns into a golden color.
3. Put the fried Kesel Muwa on top of a tissue paper so any excess oil is drained.
4. Fry the Sri Lankan Noodles (you can use Maggi Noodles or even Angel Hair Pasta).
5. Thinly slice 3 Onions and fry it.
6. Now heat up some Oil in a saucepan.
7. Add some thinly sliced Onions.
8. Add a Pandan Leaf cut into small pieces.
9. Add some Garlic and Ginger made into a paste.
10. Add some Maldive Fish.
11. Add some Peanuts with the peels removed.
12. Now mix everything together thoroughly and turn off the stove.
13. Add 1 and a half tbsp of Chili Flakes.
14. Add 1 tsp of Pepper.
15. Add 1 tsp of Chili Powder.
16. Add some Turmeric Powder.
17. Add 1 and half tsp of Roasted Curry Powder.
18. Add a piece of Cinnamon.
19. Add some crushed Cardamom and Cloves.
20. Add a piece of Lemongrass.
21. Add some Curry Leaves.
22. Add Salt to taste.
23. Add the juice from some Tamarind Seeds.
24. Turn the stove on to the lowest heat setting and then mix everything together thoroughly.
25. Add some Sugar to your liking.
26. Add the fried Kesel Muwa.
27. Add the fried Noodles.
28. Add the fried Onions.
29. Mix everything together thoroughly.

Photos