How to make Jam Paan at home, easy Jam Buns Recipe
Jam Paan (also known as Jam Paas) is a bakery item that everyone loves. There are some important things to know when making this. Using this recipe, we will make tasty and soft Jam Paan at home.
This is a sweet treat for that afternoon tea but if you want something spicy, try my Jam Paan recipe.
Ingredients
- 250g of All Purpose Flour
- 1 tsp of Yeast
- 1 tbsp of Sugar
- 2 Egg
- Salt
- 1 tbsp of Butter (or Cooking Oil)
-
Jam
Instructions
- Add 250g of All Purpose Flour into a bowl.
- Add 1 tsp of Yeast.
- Add 1 tbsp of Sugar.
- Add 1 Egg.
- Add a pinch of Salt.
- Mix everything together thoroughly by hand.
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Now add warm Water slowly while mixing and forming the dough.
- After forming the dough, add 1 tbsp of Butter.
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Knead the dough thoroughly until it becomes soft. You can tell it is the correct consistency when the dough is stretchy.
- Now rub some Oil around the dough and inside the bowl. Do not let this dough dry.
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Now cover the bowl and set it aside for about an hour for the dough to double in size.
- Now mix the dough to remove any air bubbles.
- Split the dough into 6 pieces.
- Flatten each piece into a medium thick circle. Do not make it too thin.
- Spread the Jam on one half of each dough piece.
- Now use the other side to fold and seal the edge.
- Use a small lid from a bottle to make a decorative pattern on the edge.
- Cover a tray with parchment paper.
- Place each of the Jam Paan on the parchment paper.
- Cover the tray with a kitchen towel and let the dough rest again for about 10 minutes.
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Now rub some Egg Yolk on the top of each Jam Paan.
- Sprinkle some Sugar on the top of each Jam Paan.
- Preheat the oven to 180 celsius.
- Bake for about 20 minutes.
Photos
