Ingredients

• 2 tbsp of Ghee
• 60g of Chickpea Flour
• 80g of All Purpose Flour
• 600g of Sugar
• Juice from a wedge of Lemon or Lime

Instructions

1. Heat 2 tbsp of Ghee in a saucepan over medium heat.
2. Add 60g of Chickpea Flour.
3. Add 80g of All Purpose Flour.
4. Mix everything together.
5. Toast this mixture until you get a good aroma from it (do not toast it too much).
6. Let this mixture cool down.
7. Sieve this mixture into a baking tray and set it aside for now.
8. Heat 1 cup of Water in a saucepan over medium heat.
9. Add 600g of Sugar.
10. Stir frequently until the Sugar syrup is bubbling (do not overcook or undercook it).
11. Once you have the correct consistency, turn off the stove.
12. Add the juice from a wedge of Lemon or Lime.
13. Now slowly stir until you can get a thick workable syrup paste.

14. Now we need to take this paste and then fold and stretch it many times (do this quickly before it cools down completely).

15. Now finally fold and stretch the paste and then connect both ends to make a rectangular square (shape of a necklace).
16. Place this paste on top of the Flour mixture on the baking tray.
17. Cover the paste with the Flour mixture.
18. Now fold the paste in half and stretch it again.
19. Cover with the Flour mixture again.
20. Keep folding, stretching, and covering with Flour until you have multiple thin strands. It took us about 25 times of folding and stretching it.

Photos