Sri Lankan Dohoi Recipe with Spicy Fish Curry

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Sri Lankan Dohoi Recipe with Spicy Fish Curry

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Dohoi is type of dosa made from Ulundu Flour that was quite popular in Sri Lanka in the past although most people do not know about it today. Traditionally, Dohoi is made from Ulundu Flour but if you do not have it, you can use All Purpose Flour instead. Using this recipe, we can make about 15 Dohoi.

If you want, you can even add some grated Coconut to the Dohoi batter to make it tastier.

If you like these type of unique traditional Sri Lankan Foods, you might be interested in trying my Kiriwadani Breakfast Meal and Kithul Thalapa with Kiri Pani Hodda recipes.

Prep Time: 12 hours
Cook Time: 30 minutes

Ingredients

  • 250g of Ulundu Flour (or All Purpose Flour)
  • 250g of Kurakkan Flour (Finger Millet)
  • 1/3 tsp of Baking Soda
  • Coconut Water
  • Salt
  • Thick Coconut Milk

For the Spicy Fish Curry

  • 300g of Paraw Fish
  • 5 Goraka
  • Toasted Fenugreek Seeds
  • 1 tsp of Pepper
  • 1 tbsp of Raw Curry Powder
  • 1 tbsp of Chili Powder
  • 1 tbsp of Roasted Curry Powder
  • Salt
  • Pandan Leaf (Rampe)
  • Curry Leaves
  • Half a sliced Onion
  • 2 sliced Green Chilies

Instructions

  1. Sieve 250g of Ulundu Flour into a bowl.
  2. Sieve 250g of Kurakkan Flour into the bowl.
  3. Mix these 2 Flours together using your hands.
  4. Add 1/3 tsp of Baking Soda.
  5. While adding Coconut Water, a little a time, mix and form the batter.
  6. Cover the bowl and set it aside for 10 to 12 hours to let the batter ferment.
  7. Add Salt to taste.
  8. Add a little bit of thick Coconut Milk.
  9. Mix thoroughly and set it aside for about 15 minutes.
  10. After letting the batter ferment, rub some Oil in a saucepan and heat it.
  11. Once the saucepan is hot, use a ladle and scoop some of the batter into a saucepan.
  12. Use the ladle to make the Dohoi into a circle.
  13. Cook both sides of the Dohoi.

Spicy Fish Curry

  1. Wash 300g of Paraw Fish and slice into smaller pieces.
  2. Add the fish into a pot.
  3. Add enough Water to cover the pieces.
  4. Blend 5 Goraka into a paste and add it.
  5. Add some toasted Fenugreek Seeds.
  6. Add 1 tsp of Pepper.
  7. Add 1 tbsp of Raw Curry Powder.
  8. Add 1 tbsp of Chili Powder.
  9. Add 1 tbsp of Roasted Curry Powder.
  10. Add Salt to taste.
  11. Add a Pandan Leaf broken into smaller pieces.
  12. Add some Curry Leaves.
  13. Add half a sliced Onion.
  14. Add 2 sliced Green Chilies.
  15. Mix everything together thoroughly and then cook.

Photos

Sri Lankan Dohoi Recipe Sri Lankan Dohoi Recipe Sri Lankan Dohoi With Fish Curry

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