Mouth Watering Pani Puri recipe with Chutney and Potato Masala

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Mouth Watering Pani Puri recipe with Chutney and Potato Masala

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Pani Puri is a crispy puffed flatbread that is stuffed with condiments like Potato Masala, Tamarind Chutney, and Mint Water and then eaten in one bite. It is a popular street food snack originating from India. Pani Puri is also known as Gol Gappa.

If you like Pani Puri, be sure to check out my Coconut Puri with Potato Masala Curry which makes a complete meal for breakfast.

Total Time: 25 minutes

Ingredients

Pani Puri

  • 250g of Semolina Flour
  • 3 tbsp of All Purpose Flour
  • Salt

Potato Masala

  • 4 small Potatoes
  • 2 crushed Garlic Cloves
  • 1 chopped Onion
  • Thinly sliced Green Chili
  • Curry Leaves
  • Cumin Seeds
  • 1 tsp of Chili Flakes
  • Turmeric Powder
  • 1 tsp of Pepper
  • Half a tsp of Garam Masala Powder
  • Coriander Leaves

Tamarind Chutney

  • 10 to 12 Tamarind Seeds
  • 5 to 6 Dates
  • 2 tbsp of grated Jaggery
  • Salt
  • Half a tbsp of Chili Powder

Mint Water

  • Mint Leaves
  • A piece of Ginger
  • 2 Green Chilies
  • Cumin Seeds
  • 1 tsp of Pepper
  • Salt
  • Lime or Lemon

Instructions

Pani Puri

  1. Add 250g of Semolina Flour into a bowl.
  2. Add 3 tbsp of All Purpose Flour.
  3. Add Salt to taste.
  4. Mix everything together thoroughly using your hands.
  5. While adding lukewarm Water, a little at a time, mix and form the dough.
  6. Cover the bowl with a wet kitchen towel and set it aside for about 10 minutes.
  7. Rub some Oil on a preparation board.
  8. Take the dough and roll it into a ball on top of the preparation board.
  9. Now use a rolling pin and flatten the dough thin.
  10. Using a jar lid, cut the dough into circles.
  11. Deep fry both sides of the dough circles until it is golden colored and puffed up.

Potato Masala

  1. Boil 4 small Potatoes and then let it cool down.
  2. Peel the 4 Potatoes.
  3. Mash the Potatoes into smaller pieces using your hands.
  4. Heat some Oil in a saucepan over medium heat.
  5. Add 2 crushed Garlic Cloves.
  6. Add a little bit of the chopped Onion.
  7. Add a thinly sliced Green Chili.
  8. Add some Curry Leaves.
  9. Add the remaining chopped Onion.
  10. Stir frequently until it is lightly sauteed.
  11. Add some Cumin Seeds.
  12. Add 1 tsp of Chili Flakes.
  13. Add some Turmeric Powder.
  14. Add 1 tsp of Pepper.
  15. Add half a tsp of Garam Masala Powder.
  16. Add Salt to taste.
  17. Stir frequently until all the ingredients are thoroughly combined.
  18. Add the Potatoes.
  19. You can mix some Coriander Leaves if you want (optional).
  20. Mix thoroughly.

Tamarind Chutney

  1. Squeeze the juice from 10 to 12 Tamarind Seeds into a saucepan.
  2. Add 5 to 6 Dates.
  3. Add 2 tbsp of grated Jaggery.
  4. Add Salt to taste.
  5. Add half a tbsp of Chili Powder.
  6. Put the saucepan on the stove over low heat.
  7. Stir frequently until this mixture is heated.
  8. Turn off the stove and let this mixture cool down.
  9. Add the mixture into a blender.
  10. Blend into a slightly thick paste.

Mint Water

  1. Add some Mint Leaves into a blender.
  2. Add a piece of Ginger.
  3. Add 2 Green Chilies.
  4. Add some Cumin Seeds.
  5. Add 1 tsp of Pepper.
  6. Add Salt to taste.
  7. Add enough Water as required.
  8. Blend this mixture and then add into a bowl through a sieve.
  9. Squeeze some of the juice from a Lime or Lemon and stir the Mint Water thoroughly.

Photos

Pani Puri With Potato Masala And Tamarind Chutney And Mint Chutney Close Up Of Pani Puri Stuffed Pani Puri

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