Ingredients

• 250g of Horse Gram
• 1 tbsp of Curry Powder
• Turmeric Powder
• 1 tsp of Roasted Curry Powder
• 1.5 tsp of Pepper
• 2.5 tsp of Chili Powder
• Piece of Cinnamon
• Cardamom
• Cloves
• Piece of Pandan Leaf
• Curry Leaves
• Chopped Onion
• Thinly sliced Green Chili
• Sliced Nai Miris
• 2 Tamarind Seeds
• Salt
• 3 crushed Garlic Cloves
• 2 dried whole Chilies broken
• Mustard Seeds

Instructions

1. Toast 250g of Horse Gram in a saucepan over low heat.
2. Add the toasted Horse Gram into a blender and blend coarsely.
3. Add the blended Horse Gram into a bowl of Water and stir.
4. Remove the outer shells from the Horse Gram that float when you stir.
5. Transfer the Horse Gram into another bowl of Water.
6. Soak the Horse Gram in the bowl of Water for 1 hour.
7. Wash the Horse Gram again in a bowl of Water to remove any remaining any shells and impurities.
8. Transfer the Horse Gram into a pot.
9. Add enough Water to cover the Horse Gram in the pot.
10. Add 1 tbsp of Curry Powder.
11. Add some Turmeric Powder.
12. Add 1 tsp of Roasted Curry Powder.
13. Add 1.5 tsp of Pepper.
14. Add 2 tsp of Chili Powder.
15. Add a piece of Cinnamon.
16. Crush some Cardamom and Cloves together and then add it.
17. Add a piece of Pandan Leaf.
18. Add some Curry Leaves.
19. Add half a chopped Onion.
20. Add a thinly sliced Green Chili.
21. Add a sliced Nai Miris.
22. Add 2 Tamarind Seeds.
23. Add Salt to taste.
24. Mix these ingredients together thoroughly.
25. Heat some Oil in a saucepan over medium heat.
26. Add 3 crushed Garlic Cloves.
27. Add half a chopped Onion.
28. Add some Curry Leaves.
29. Add a piece of Pandan Leaf.
30. Add 2 dried whole Chilies broken into smaller pieces by hand.
31. Add some Mustard Seeds.
32. Lightly fry these ingredients together.
33. Turn off the stove.
34. Add half a teaspoon of Chili Powder.
35. Mix thoroughly.
36. Now pour the Horse Gram mixture we made earlier.
37. Turn on the stove and cook until the curry is thickened which should take about 10 minutes.

Photos