Tasty Masala Chapati for Breakfast in 30 minutes
Masala Chapati is a spicy tasty breakfast you can make quickly in about half an hour. It's has a spicy Masala filling containing Chicken, Onions, Green Chilies, and spices. With 250g of Wheat Flour, you can make about 7 Masala Chapati.
If you like this recipe, you might be interested in trying my Chili Chapati and my Aloo Paratha breakfast recipes.
Total Time: 30 minutes
Ingredients
- 250g of Wheat Flour
- 3 crushed Garlic Cloves
- Chopped Onions
- 150g of cubed Chicken (optional)
- 2 sliced Green Chilies
- Curry Leaves
- 1 tsp of Pepper
- Salt
- 1 tbsp of Chili Flakes
- 2 grated large hard boiled Eggs
- Turmeric Powder
Instructions
- Add 250g of Wheat Flour into a bowl.
- Add Salt to taste.
- Add 2 tbsp of Oil.
- Add Water, a little at a time as much as you need, while mixing to form a dough.
- After forming the dough, cover the bowl and set aside for 15 minutes.
- Heat some Oil in a saucepan over medium heat.
- Add 3 crushed Garlic Cloves.
- Add a small amount of chopped Onions.
- Stir this mixture and cook for about 2 minutes.
- Add 150g of cubed chicken.
- Add 2 sliced Green Chilies.
- Add half an Onion chopped.
- Add some Curry Leaves.
- Stir this mixture thoroughly and cook for about 3 minutes.
- Now add 1 tsp of Pepper.
- Add Salt to taste.
- Add some Turmeric Powder.
- Add 1 tbsp of Chili Flakes.
- Stir this mixture thoroughly and cook for about 2 minutes.
- Add 2 grated large hard boiled Eggs.
- Stir this mixture thoroughly.
- Cook until this mixture becomes dry and then turn off the stove.
- Break the dough into smaller pieces.
- Rub some Flour on a preparation board.
- Roll each dough piece into a ball in your hand.
- Place the dough ball on the preparation board and flatten it thin using a rolling pin.
- Scoop some of the filling into the middle.
- Fold the flattened dough into a triangle shape.
- Press down on the edges to seal it.
- Rub some Oil in a saucepan and heat it.
- Add the Masala Chapati and cook both sides.
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