Easy Godamba Roti Recipe without kneading the dough
Godamba Roti is a type of large thin Roti similar to Paratha that is used to create Kotthu in Sri Lanka. Making Godamba Roti requires a lot of work because we have to knead the dough, let the dough rise, and it requires a lot of Oil. In this recipe, we show you how to make in an easier way without adding much Oil. For this recipe, we create a batter instead of a dough and it requires only 3 ingredients.
If you like Roti, you might be interested in trying my layered Adukku Rotti and 10 minute Elawalu Roti recipes.
Total Time: 10 minutes
Ingredients
- 250g of All Purpose Flour
- Add Salt to taste
- Oil
Instructions
- Add 250g of All Purpose Flour.
- Add Salt to taste.
- Add Water as required, a little at a time,
while mixing and forming a batter that does not have any clumps.
Add as much Water as required, a little at a time, while mixing and forming a batter that does not have any clumps. It should be similar to a Pancake batter.
- Rub some Oil in a saucepan and heat over medium heat.
- Now lift the saucepan from the stove and let it cool down a little bit before pouring the batter into the saucepan in a circle.
- Place the saucepan back on the stove.
- Cook the bottom of the Godamba Roti and then flip it.
- Cook and flip the Godamba Roti a couple of times making sure to rub Oil each time.
Photos
