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This is the entire list of recipes and posts on my blog. You can also search for a particular topic using the search function or view the tags list.
Recipes and Posts
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2024
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2023
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September
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June
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May
- How to make Kizhi Parotta Prepared in Banana Leaf
- Traditional Sri Lankan Daane and Lunch Packet Menu
- Easy Nelli Chutney you can keep more than 3 months
- 4 types of Stuffed Roti you can make easily
- Easy Dosa Recipe with Pol Sambol Hodda
- Spicy Mee Goreng Noodles Recipe
- Easy Biscuit Dodol without Coconut Milk
- Stuffed Gulab Jamun Recipe with No Eggs and No Butter
- Whole Raw Papaya Achcharu - Sri Lankan Gaslabu Achcharu
- 3 types of Traditional Sri Lankan Lunu Miris
- Sri Lankan Traditional Egg Rice Menu with Side Dishes
- 3 types of Mani Pittu and how to prevent it from drying
- Sri Lankan Traditional Simple Breakfast Menu
- 2 ways of making Keera Wade - Traditional and Modern
- Traditional Foods for Almsgiving Part 2
- Traditional Sri Lankan Lamprais Recipe
- Healthy and Delicious Kidaran Ala Pancakes
- 2 ways to use Fish Eggs - Malu Bithara Curry and Omelette
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April
- Traditional Foods for Almsgiving
- 2 types of Polos Moju - Steamed and Fried
- How to make traditional Sillara Murukku
- Jaffna style Pittu with Chicken Curry Recipe
- Kurakkan Thalapa with Horse Gram Curry Recipe
- Perfect Diya Bath Recipe to cool down from Hot Weather
- How to Make Thambun Hodi, Sarakku Hoda Recipe
- Mung Kavum Recipe with 3 different shapes
- How to make Traditional Hath Maluwa Up Country Style
- How to make Sinhala Achcharu Up Country Style using Raw Vegetables
- How to make Thala Aggala tastier using Pani Pol
- Pani Kaju Recipe using only 3 ingredients
- How to make Imbul Kiribath and the history behind it
- How to make Kokis without using Eggs or Wheat Flour
- Godapara, a traditional rasa kawili with a sweet Pittu filling
- How to make Kesel Kole Rice with Side Dishes Recipe
- How villagers make Traditional Curry Powder in Sri Lanka
- How to make Watalappan without using Coconut Milk or Jaggery
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March
- How to make Sri Lankan Curry Powder
- Kithul Bada Curry, a rare curry recipe from Sri Lankans Kings Menu
- Coconut Ice Recipe using only 4 ingredients in 10 minutes
- How to Make Athirasa Kawum Recipe that is Soft and Moist
- How to make Konda Kawum, a Avurudu Rasa Kawili
- Rosh Bora Dessert, a popular sweet from Bengali
- How to make Traditional Kalu Dodol
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February
- Sri Lankan Pani Gotu Recipe from olden times
- How to make Traditional Pethi Kavum
- Kerala style Fried Tea Cake Recipe without Baking
- How to make Puhul Dosi, Winter Melon Candy Recipe
- How to prepare Polos Mallum Upcountry Style
- Pani Saw Kanda, a new way to drink Sago Porridge
- Easy Godamba Roti Recipe without kneading the dough
- How to make Milk Toffee, a popular sweet
- Tasty Masala Chapati for Breakfast in 30 minutes
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January
- Make Asmi easily using these tips
- Olu Rice with Sesame Seed Curry and Dried Fish Fry
- How to make Wandu Appa, Traditional Recipe
- How to make Kidu Rice Set Menu with Kaliya Curry
- How to make Madu Kavum, an Oil Cake Sweetmeat
- Traditional way to make Polos Curry as a whole
- Kithul Thalapa with Kiri Pani Hodda from Up Country Region
- How to make Modagam, also known as Kozhukkattai, an easy Teatime Sweet
- How to make Sri Lankan Handi Kavum the correct way
- Rulan Musket, the perfect sweet with a Ginger Tea
- Rulan Dosa with Coconut Chutney
- Alu Eluvang, a type of Traditional Sri Lankan Pancake
- Idiyappam Dodol, a traditional sweet made from String Hoppers
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2022
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December
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November
- Mouth Watering Pani Puri recipe with Chutney and Potato Masala
- Kiriwadani, a Sri Lankan Traditional Breakfast Food
- Rulan Toffee Recipe | Sri Lankan Toffee using Semolina Flour
- How to make Boondi Laddo, a popular Indian Sweet
- Traditional Bakery Style Ada Recipe without adding Butter
- Sri Lankan Dohoi Recipe with Spicy Fish Curry
- How to make Muruthan Batha, Traditional Recipe
- Pol Kottan, a traditional sweet from the past
- Crispy Spicy Ring Murukku Recipe, 2 ways to make
- Aloo Paratha you can make for breakfast in 15 minutes
- Tasty Umbalakada Sambol in 10 minutes
- How to make Seenakku, Wandu Appa Recipe
- Authentic Rulan Aluwa without using Coconut or Condensed Milk
- How to make Pasthela, perfect for afternoon tea
- How to make Sri Lankan Bombai Motai, Seeni Pol Kohu Recipe
- Easy way of making Wali Thalapa, traditional recipe
- 7 types of Sri Lankan Achcharu that are mouthwatering
- 2 Sesame Seed Recipes, Thala Guli and Thala Toffee
- How to make Pani Walalu that will absorb all of the Sweet Syrup
- How to make Gal Banis, oven and stove top methods
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October
- Crispy Pani Pol Carrots from Nuwara Eliya
- Laalu, a traditional sweet from Sri Lankan history
- 2 Healthy Curries for almsgiving without adding any Oil
- How to make Thala Karali, a sweet Sesame Roll
- 2 ways of making Mung Guli, Green Gram Sweet recipe
- 2 ways of making Brinjal Moju, traditional and for special occasions
- How to make Ala Dosi, simple and easy Potato Dosi Recipe
- How to make Meegamu and Traditional Aluwa, easy recipe
- 2 ways of making Gal Musket in the Oven and on the Stove Top
- Green Gram Noodles Soup to warm you on a rainy day
- Yakpati, a traditional Sri Lankan sweet from the up country region
- How to make Traditional Breadfruit Rice, Del Batha Recipe
- Siniwadichchi Coconut Drink, a Sri Lankan Traditional Energy Drink
- Koradial, Traditional Sri Lankan Sweet that is easy to make
- 2 ways of making Traditional Aggala, a sweet recipe
- Uda Balum, the Traditional Sweet you have to look up while eating
- Traditional Polos Curry Recipe without adding any Oil
- How to make Vibara, a traditional sweet from Sri Lankan history
- 2 ways of making Bakini Kavum, the Kavum that looks like a Flower
- Adukku Rotti, an tasty Layered Pancake recipe from India
- How to make Traditional Sweet Mukulu using only 3 ingredients
- Let's make 3 types of Hoppers, Plain, Egg, and Sweet Hoppers
- Komala Watan, how to make these traditional Sri Lankan sweet
- Chili Chapati Recipe, easy Indian style meal for breakfast or dinner
- Pana Kavum, most famous Kavum in Sri Lankan History
- Seeni Pittu, a traditional sweet from Sri Lankan History
- Easy way to make Warm Moist Chocolate Brownies in 10 minutes
- How to make Ulundu Vadai in only 10 minutes, 2 easy ways
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September
- Authentic Sri Lankan Pancakes Recipe and the Story behind it
- Easy Honey Cake with a Jam Topping, No Eggs, No Butter
- How to make Bulto, a Sweet and Chewy Toffee from Old Times
- 3 ingredient Butter Cookies in 10 minutes, No Eggs or Hand Mixer
- How to make Sri Lankan Fish Cutlets that won't break apart
- How to make Pusnambu, a traditional breakfast in olden times
- How to make Boondi without adding any artificial colors
- How to make Seeni Sambol Roti 2 ways using Wheat and Oat Flour
- Creamy Cheesy White Sauce Pasta without using any Cheese
- How to make Lavariya using String Hopper Flour in 2 ways
- Easy Pol Toffee Recipe you can make in 10 minutes
- Tasty Chicken Gyros, Easy Gyro Meat and Pita Bread recipe
- No Bake Cheesecake, No Cream Cheese, No Eggs, No Heavy Cream
- Sri Lankan Seeni Banis, Bakery style Sugar Buns Recipe
- Sago Pudding using No Eggs and No Milk in about 10 minutes
- Basbousa Recipe, popular Semolina Cake using no Eggs
- No Bake No Knead Pizza made on the Stove Top in 10 minutes
- 2 ways of making Chili Paste in just 10 minutes, no MSG
- How to make Thibbatu Curry tastier with Ambarella and Sprats
- How to make Jam Paan at home, easy Jam Buns Recipe
- Coconut Chocolate Bars using 3 ingredients, Pol Chocolate Recipe
- How to make Pol Cake in Oven and Stove, easy Bibikkan Recipe
- Spicy Homemade Chicken Sausage and Devilled Sausages
- How to make Village style Kotta Pol Sambol
- How to make Happy Cow Cheese that is Soft and Creamy
- Crumbly Gnanakatha Cookies for the Afternoon Plain Tea
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August
- How to make Sri Lankan Fish Buns at home
- Chicken Lasagna with homemade Pasta and Meat Sauce
- Easy Nasi Goreng with a homemade Shrimp Paste
- How to make Dolphin Kottu and the difference from Regular Kottu
- How to make Ambarella Chutney you can store up to 3 months
- Bakery style Kibula Banis using Oven and Stove top
- Kesel Muwa Seeni Sambol that is perfect for any Rice dish
- Soft Peanut Dodol using only 4 main ingredients
- Making Halapa the Classic and the Southern Way
- Making Indian style Chickpea Curry better using Tea
- Using Guava to make a simple and tasty Curry
- How to make Traditional Fish Ambul Thiyal the right way
- Crispy Potato Samosa Rolls that make a splendid Teatime snack
- Tasty Cutlets using Maggi Noodles
- 2 ingredient Snow Pudding that is Super Soft
- Make Jam Swiss Rolls without an Oven in under 10 mins
- Elawalu Roti you can make in 10 minutes
- Authentic Coconut Puri with Potato Masala Curry
- How to make Sago Biscuits without an Oven
- How to make a Canned Mackerel Fish Curry
- Crispy Soya Nugget Recipe for a Teatime Snack
- 2 Quick Recipes with Maggi Noodles - Biryani and Stir Fried Noodles
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July
- Makaral Curry everyone will eat when prepared this way
- Chicken Tikka Fried Rice Recipe, Indo-Chinese style cuisine
- Crispy Maggi Noodle Potato Bites in just 5 minutes
- Instant Cheesy Potato Egg Tacos for Breakfast
- Authentic Kerala Style Chicken Curry Recipe from South India
- Crispy Potato Popcorn Recipe using only 2 Ingredients (easy snack)
- Making Sri Lankan Fish Rolls the right way
- Traditional Fried Lotus Root Curry Recipe
- How to make a sweet spicy Star Fruit Curry
- Crispy Potato Roll Ups that are better than Potato Chips
- Super easy 10 mins Sri Lankan Musket Recipe using a Beetroot
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June
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May
- Crispy Okra Vade, a spicy fried fritter snack similar to Pakora
- Making healthy delicious Peanut Fried Rice at Home
- Crispy Egg Chips Snack using only 1 Egg, a tasty Filipino Snack
- Fried Seeni Sambol Buns, Sri Lankan Spicy Treat for teatime
- How to make rich creamy Nutella at home using Almonds
- Eggless Mayonnaise in 10 minutes using just Milk and Olive Oil
- Kurigngnan Leaves Sambol Recipe, prepared 2 tasty ways
- How to make a tasty vegan Omelette with Chickpea Flour
- Traditional Breadfruit Curry that has reduced body heatyness
- Healthy Raw Papaya Mallum, a nutritious low calorie side dish
- Healthy Pumpkin Soup for Weight Loss that is easy to prepare
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April
- How to make Watalappan in the Rice Cooker easily
- Beetroot Cutlets, a tasty way to eat more vegetables
- Delicious Corn Curry Recipe that is as good as a Dhal Curry
- Bakery style Crispy Egg Puffs using basic ingredients
- Traditional Sri Lankan Naran Kawum Recipe
- 3 different styles of making traditional Mung Ata Kawum
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March
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January
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