Sri Lankan cuisine is a unique gastronomical experience that is filled with sweetness and spice. I show you how to make these traditional and authentic Sri Lankan recipes and with video instructions. Be sure to see my YouTube Channel for more!
Sri Lankan Dodol is a traditional sweet made from Coconut Milk, Jaggery, and Rice Flour. For this recipe, we
prepare it in a special way by adding Biscuits (Cookies). Therefore, we call this Biscuit Dodol and you
don't need any Fresh Milk or Coconut Milk to make it. We used Nice brand cookies but you can use any type
of plain biscuits such as Marie brand biscuits.
Gal Banis are similar to scones which is a sweet hard bun or biscuit that is perfect for afternoon teatime.
In this recipe, we're making Chocolate Gal Banis 2 ways, in an oven and on the stove.
These Butter Cookies are soft and simple to make using only 3 ingredients.
It doesn't need any Eggs or Baking Powder.
We show you how to make these Butter Cookies in the stove and in the oven. In this recipe, we also
make Chocolate Butter Cookies.
Gnanakatha are crumbly sweet sugar biscuits that are perfect for that afternoon plain tea.
These are the types of biscuits our ancestors ate for teatime in the olden days
and many people still do in villages.
Sago Biscuits are a popular type of biscuits made of Sago and Coconut. It has a unique crispy texture due to this
combination. This recipe does not require any baking so it is very simple to prepare on the stove top.