Sri Lankan cuisine is a unique gastronomical experience that is filled with sweetness and spice. I show you how to make these traditional and authentic Sri Lankan recipes and with video instructions. Be sure to see my YouTube Channel for more!
This juicy Chicken Gyro is made from herb seasoned Chicken Breast and contains a delicious salad mix,
all wrapped in a soft homemade Pita Bread.
We cook the meat using an improvised vertical spit in the oven using an onion.
Jam Paan (also known as Jam Paas) is a bakery item that everyone loves. There are some
important things to know when making this Jam Banis. Using this recipe, we will make tasty and soft
Jam Paan at home.
Who doesn't love this sweet bread? This Kibula Banis recipe is very simple to prepare
and it is just like the ones you get from the bakery.
The fresh smell of this bread being baked for breakfast and afternoon teatime will make anyone hungry.
Who doesn't love banana bread? This Banana Bread is fluffy and spongy that we made with leftover
bananas that have ripened.
You do not need to add any Eggs or Sugar with this recipe and it requires no baking in the oven.
Seeni Sambol Buns are a classic Sri Lankan short eats containing a spicy sweet caramelized onion filling
that is wrapped by a soft savoury fried bun. They make a mouthwatering teatime snack. This recipe uses simple
ingredients and does not require any eggs or an oven to make.
You can make bread easily without using an oven and it tastes just like the bread you get from the bakery.
This recipe uses a steaming technique to bake the dough and then finish cooking it in a saucepan on the stove top.