Sri Lankan cuisine is a unique gastronomical experience that is filled with sweetness and spice. I show you how to make these traditional and authentic Sri Lankan recipes and with video instructions. Be sure to see my YouTube Channel for more!
This Honey Cake is sweet and moist and very easy to prepare. It is covered with a
honey syrup and then topped with a Blueberry Jam. This cake can be prepared in only 15 minutes
without adding any eggs or butter.
Cheesecake and the ingredients to make it are quite expensive in Sri Lanka
so I brought a solution.
In this recipe, we make this Cheesecake without
using any Cream Cheese, Eggs, or Heavy Cream and it requires no baking. You can make this
recipe fast in about 10 minutes using basic ingredients.
Basbousa is an Arabic sweet cake made using Semolina that is very popular for Ramadan. This Semolina cake
is soaked in syrup and is very moist and tasty. This recipe is very simple to make and
it does not use any Eggs or Wheat Flour.
Pol Cake (also known as Bibikkan) is a dark moist cake that is usually made for festive occasions.
This recipe does not require any butter, beater, or kithul treacle. We show you how to prepare
this cake in a simple way using in an oven and on a stove.
Sri Lankans love Jam Swiss Rolls for teatime and as a sweet snack.
The Swiss Rolls from the bakery can get very expensive.
With this recipe, you don't need to add any Milk or Butter and it only takes 10 mins to make without using an Oven.