Chicken (6 posts)

Sri Lankan cuisine is a unique gastronomical experience that is filled with sweetness and spice. I show you how to make these traditional and authentic Sri Lankan recipes and with video instructions. Be sure to see my YouTube Channel for more!

Tasty Chicken Gyros, Easy Gyro Meat and Pita Bread recipe

Hicken Gyro This juicy Chicken Gyro is made from herb seasoned Chicken Breast and contains a delicious salad mix, all wrapped in a soft homemade Pita Bread. We cook the meat using an improvised vertical spit in the oven using an onion.

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Spicy Homemade Chicken Sausage and Devilled Sausages

Omemade Chicken Sausages These homemade Chicken Sausages are very simple to make and have clean ingredients that is healthier than buying it from stores where it may have many artificial ingredients, coloring, and preservatives. Bonus recipe on using these homemade sausages to make spicy devilled sausages.

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Chicken Lasagna with homemade Pasta and Meat Sauce

Hicken Lasagna Lasagna is a classic Italian dish containing stacked layers of wide flat pasta, a tomato sauce, meat, vegetables, and cheeses. In this recipe, we are making homemade pasta and meat sauce for the Lasagna.

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Chicken Tikka Fried Rice Recipe, Indo-Chinese style cuisine

Hicken Tikka Fried Rice Chicken Tikka is a tasty and popular food in Indian cuisine. Since Sri Lankans love fried rice, we decided to make an Indo-Chinese variation by combing the two to make a restaurant style Chicken Tikka Fried Rice.

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Authentic Kerala Style Chicken Curry Recipe from South India

Erala Style Chicken Curry A tasty South Indian treat, this authentic Kerala style Chicken Curry. The Chicken Curry develops more flavor when you keep it for at least 1 day. Don't forget to try this with Rice, Biryani, Roti, Naan and Paratha.

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Authentic Sri Lankan Fried Chicken Curry Recipe

Ri Lankan Fried Chicken Curry This is not your regular Chicken Curry because the Chicken has been fried first to give it an amazing depth of flavor. You can even use Coconut Milk to cook this curry. It is very simple to prepare and is popular when it comes to Sri Lankan Rice and Curry.

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