Sri Lankan cuisine is a unique gastronomical experience that is filled with sweetness and spice. I show you how to make these traditional and authentic Sri Lankan recipes and with video instructions. Be sure to see my YouTube Channel for more!
Chili Paste is an important condiment when eating any Rice dish in Sri Lanka. These Chili Pastes
are prepared in a healthy way with no preservatives and no MSG.
In this recipe, we're making both a wet and dry version of Chili Paste
in only 10 minutes.
Sri Lankans know that they will always have a place for Pol Sambol wherever they are.
In this recipe, we're using ripened Coconut to make a special traditional Kotta Pol Sambol
and a tempered Kotta Pol Sambol.
Ambarella Chutney a sweet chutney with a hint of tanginess.
This is a simple and tasty way to preserve Ambarella fruits.
We made this recipe the traditional way since ancient times. Try this chutney with Yellow Rice.
We prepare this Kesel Muwa Seeni Sambol in a way that makes it naturally preserved and can be kept up to a month
if you prepare it like in this recipe.
This Kesel Muwa Seeni Sambol is a must if you're eating any type of Rice dish.
Nutella is a rich creamy chocolate spread that is great for sandwiches
and cookies. Although Nutella is made from Hazelnuts, we're making this recipe using
Almonds. This homemade Nutella does not have any preservatives and you can
even use Cashews or Peanuts.
You can make this Eggless Mayonnaise in just 10 minutes
and it is much better than the store bought ones which have preservatives. This mayonnaise
goes well with burgers, sandwiches, or chips. You can even use it to make fry sauce by mixing with ketchup.