Sri Lankan cuisine is a unique gastronomical experience that is filled with sweetness and spice. I show you how to make these traditional and authentic Sri Lankan recipes and with video instructions. Be sure to see my YouTube Channel for more!
Pani Saw Kanda is a sweet porridge made from Sago and it makes for a nutritious breakfast drink.
It is tastier and more healthy
than regular Saw Kanda. When you have a festive occasion,
this Saw Kanda Porridge makes a healthy replacement for an after meal dessert because of its sweetness.
Siniwadichchi is a special drink and food made from King Coconut and is used as an energy drink
or a welcome drink for guests in Southern regions of Sri Lanka. This energy drink contains
both the Coconut Water and Meat, and a special type of hard biscuit like rusks.