Sri Lankan cuisine is a unique gastronomical experience that is filled with sweetness and spice. I show you how to make these traditional and authentic Sri Lankan recipes and with video instructions. Be sure to see my YouTube Channel for more!
Fish Eggs, known as Malu Bithara in Sri Lanka, are rich in Omega 3 Fatty acids which are essential for brain and heart health
and it helps reduce inflammation in the body. In this recipe, we show you 2 ways of using Fish Eggs to make a
Malu Bithara Curry and Malu Bithara Omelette.
Tacos are a very popular traditional Mexican food that we all love
and in this recipe, we make a tasty version of it that we like to call Potato Egg Tacos.
These Tacos have a crispy shell filled with Cheesy Potato and Eggs. This is great for breakfast and as an afternoon snack.
Crispy Egg Chips are a popular finger food in the Philippines
and this recipe requires only 1 egg and a few basic ingredients to make. This is a great alternative
to Potato Chips and you can even eat this like Pappadum with Rice.
Crispy Egg Puffs are a flaky pastry that makes a tasty teatime snack. These Egg Puffs have a filling
of Potatoes, Bell Peppers, Chilies, Spices, and eggs. This goes best with a nice strong ginger tea.