Sri Lankan cuisine is a unique gastronomical experience that is filled with sweetness and spice. I show you how to make these traditional and authentic Sri Lankan recipes and with video instructions. Be sure to see my YouTube Channel for more!
These Sri Lankan Fish Buns (known as Maalu Paan) are way better
than the ones you buy from the bakery because they have a generous amount of filling.
You can make 12 Sri Lankan Fish Buns using only 500g of Flour.
There are many versions of the classic Sri Lankan dish Fish Ambul Thiyal.
This is an authentic Fish Ambul Thiyal recipe that is very traditional
and uses Goraka as one of the main ingredients.
In this Mackerel Curry recipe, we make a thick gravy so it is perfect for rice or bread.
We prepare a special Masala mixture for this Canned Fish curry that can be kept in the fridge and used as needed.
Sri Lankan Fish Rolls are a very popular classic short eats that everyone loves. We prepare these Fish Rolls
in a way that you can store and prepare as needed. The secret to this is how we prepare the onions in the filling.