Sri Lankan cuisine is a unique gastronomical experience that is filled with sweetness and spice. I show you how to make these traditional and authentic Sri Lankan recipes and with video instructions. Be sure to see my YouTube Channel for more!
Adukku Rotti is a complete meal that you can make in only 20 minutes and it consist of layers of
thin pancakes and filling surrounded by a soft omelette mixture.
Although we added Chicken for the filling in this recipe, you can also make this filling without adding Chicken.
Ulundu Vadai is a popular snack in Sri Lanka and India. It is made from
Urad dal and a mix of herbs and spices. We are showing you a
quick way of making Ulundu Vade in only 10 minutes, first using Ulundu Flour and then using All Purpose Flour.
Boondi is a Indian sweet made using Chickpea Flour that has become very popular in Sri Lanka. It comes in many
different colors. We're making Boondi 2 ways, with Wheat Flour and with Chickpea Flour,
without adding any artificial colors or preservatives.
Pasta is a comfort food for many and it is even better when it is Creamy and Cheesy.
This White Sauce Pasta is made using no cheese and no heavy cream. This pasta makes a
convenient quick meal you can make in 15 minutes for lunch or dinner.
This juicy Chicken Gyro is made from herb seasoned Chicken Breast and contains a delicious salad mix,
all wrapped in a soft homemade Pita Bread.
We cook the meat using an improvised vertical spit in the oven using an onion.
Cheesecake and the ingredients to make it are quite expensive in Sri Lanka
so I brought a solution.
In this recipe, we make this Cheesecake without
using any Cream Cheese, Eggs, or Heavy Cream and it requires no baking. You can make this
recipe fast in about 10 minutes using basic ingredients.
Basbousa is an Arabic sweet cake made using Semolina that is very popular for Ramadan. This Semolina cake
is soaked in syrup and is very moist and tasty. This recipe is very simple to make and
it does not use any Eggs or Wheat Flour.
This cheesy pizza requires no baking in the oven and no kneading of the dough. We make a pancake style
batter using just 3 ingredients that is cooked on the stove top making the crust crispy.
You can make this recipe in only 10 minutes.
Lasagna is a classic Italian dish containing stacked layers of wide flat pasta,
a tomato sauce, meat, vegetables, and cheeses. In this recipe,
we are making homemade pasta and meat sauce for the Lasagna.
Nasi Goreng is an Indonesian fried rice which has become quite popular in Sri Lanka.
This tasty fried rice recipe contains meat, vegetables, and a special shrimp paste made at home.