Sri Lankan cuisine is a unique gastronomical experience that is filled with sweetness and spice. I show you how to make these traditional and authentic Sri Lankan recipes and with video instructions. Be sure to see my YouTube Channel for more!
A tasty South Indian treat, this authentic Kerala style Chicken Curry. The Chicken Curry develops more flavor
when you keep it for at least 1 day.
Don't forget to try this with Rice, Biryani, Roti, Naan and Paratha.
Star Fruit (also called carambola) has many health benefits including helping control blood sugar.
This Star Fruit curry is like a Mango Curry and is very tasty with some rice.
This Thalana Batu Curry is prepared the traditional way with dried sprats which
is popular in villages. This curry is rich and thick so it is tasty with bread or rice.
Thalana Batu is known as Thai Eggplant in English and it is good for reducing mucus in the body.
Have you tried eating Pineapple this way? This Pineapple Curry is sweet, spicy, and tangy.
This is one of the best curries you can make if you are eating Yellow Rice, Nasi Goreng, or Fried Rice.
Sri Lankans love Kalu Pol Curry and today we're making a special version using Kos Ata (Jackfruit Seeds).
This Spicy Roasted Coconut Jackfruit Seeds Curry is delicious and great for vegetarians and vegans.
This a crispy and spicy fritter made with Okra (called Bandakka in Sinhala) that is very easy to make.
It is called Okra Vade (or Ladies Fingers Vade). If you are looking for healthier
snacks or to eat more vegetables, this is a great recipe for you.
Peanut Fried Rice is a tasty and aromatic fried rice which doesn't require any other curries. This is made
with leftover rice and basic ingredients that is very simple to prepare. If you are tired of eating rice the same way,
try this style of fried rice.
Seeni Sambol Buns are a classic Sri Lankan short eats containing a spicy sweet caramelized onion filling
that is wrapped by a soft savoury fried bun. They make a mouthwatering teatime snack. This recipe uses simple
ingredients and does not require any eggs or an oven to make.
Breadfruit Curry is a favorite of many people but it produces body heatyness.
We prepare this traditional recipe in a special way that will reduce it. Prepared this way, you can
serve it for multiple meals throughout the day and it doesn't require any additional curries.
Raw Papaya Mallum is a healthy low calorie nutritious side dish.
It has many vitamins and antioxidants to help detoxify and reduce body heatyness.
This is as tasty as a Kos Mallum and very simple to prepare with only a few ingredients.