Sri Lankan cuisine is a unique gastronomical experience that is filled with sweetness and spice. I show you how to make these traditional and authentic Sri Lankan recipes and with video instructions. Be sure to see my YouTube Channel for more!
Polos Mallum is a traditional dish made from chopped Jackfruit that is combined with a Coconut spice
and tempered mixture.
This recipe is prepared upcountry style where the 3 mixtures are layered first before mixing.
This Pollos Mallum
is very tasty with Rice and a dried Fish Curry such as Karawala.
Raw Papaya Mallum is a healthy low calorie nutritious side dish.
It has many vitamins and antioxidants to help detoxify and reduce body heatyness.
This is as tasty as a Kos Mallum and very simple to prepare with only a few ingredients.