Sri Lankan cuisine is a unique gastronomical experience that is filled with sweetness and spice. I show you how to make these traditional and authentic Sri Lankan recipes and with video instructions. Be sure to see my YouTube Channel for more!
Diya Bath is a fermented Rice that is eaten for many health benefits in Sri Lanka. Our ancestors
ate Diya Bath to help cool down the body from hot weather, for gastritis, and other ailments.
Diya Bath contains Green Chili, Shallots, Lemon Juice, and Whole Chilies so it's full of antioxidants.
Pani Saw Kanda is a sweet porridge made from Sago and it makes for a nutritious breakfast drink.
It is tastier and more healthy
than regular Saw Kanda. When you have a festive occasion,
this Saw Kanda Porridge makes a healthy replacement for an after meal dessert because of its sweetness.
Sri Lankans like to drink porridge for breakfast usually made from rice or barley.
In this recipe, we're making a thick porridge drink
by combining Oats and Sago that is made rich and tasty by adding
Cashews and Raisins.