Kithul Flour Pudding - Quick and Healthy
When you want a healthy dessert or snack, try this cool Kithul Flour Pudding that easy and quick to make.
Kithul Flour Pudding is made using Kithul Flour that is made from the pith (inner core) of the Kithul Tree.
The pith, which is soft and spongy, is cleaned and dried first before it is ground into a flour.
Kithul Flour is very versatile and you can use it make Pancakes and Bread.
One of my favorite puddings is a Broken Glass Jelly Pudding and in this recipe, I'm going to make it
tastier by adding Sago. The best part about this pudding is that it doesn't require any Eggs,
Flour, Corn Flour, or Milk Maid and there is no baking involved. For the Sri Lankan hot weather,
this is perfect for cooling down your body. Plus, it's cheap and easy to make. 
Watalappan is a sweet steamed coconut custard pudding that is an important part of Sri Lankan cuisine.
While traditional Watalappan uses Coconut Milk and Jaggery, this easy Watalappan recipe
uses only 3 ingredients and the taste and texture is
the same. 
This Sago Pudding is sweet and rich with raisins, dates, ginger, and cashews. This is a tasty gluten free
alternative for people who are gluten intolerant.
You can prepare this pudding in 10 minutes and it requires no eggs or milk. 
This is a super soft dessert you can make that will melt in your mouth
and it only takes 2 ingredients to make it. The best part is that you can serve it as soon as you make,
not need to wait for it to set in the refrigerator. 
Watalappan is a tasty traditional Sri Lankan dessert made of Jaggery and Eggs that is then steamed.
In this recipe, we're making the Watalappan in a Rice Cooker.
This recipe needs only a few ingredients and it is very simple to prepare.