Sri Lankan cuisine is a unique gastronomical experience that is filled with sweetness and spice. I show you how to make these traditional and authentic Sri Lankan recipes and with video instructions. Be sure to see my YouTube Channel for more!
Cheesecake and the ingredients to make it are quite expensive in Sri Lanka
so I brought a solution.
In this recipe, we make this Cheesecake without
using any Cream Cheese, Eggs, or Heavy Cream and it requires no baking. You can make this
recipe fast in about 10 minutes using basic ingredients.
Pani Saw Kanda is a sweet porridge made from Sago and it makes for a nutritious breakfast drink.
It is tastier and more healthy
than regular Saw Kanda. When you have a festive occasion,
this Saw Kanda Porridge makes a healthy replacement for an after meal dessert because of its sweetness.
Hoppers (Appam) is a popular street food in Sri Lanka that is made from a fermented Rice Flour
batter. It includes many toppings and types like Egg Hoppers and Sweet Hoppers. In this recipe,
we show you how to make 3 types of Hoppers and my Mom's tasty Lunu Miris.
Gnanakatha are crumbly sweet sugar biscuits that are perfect for that afternoon plain tea.
These are the types of biscuits our ancestors ate for teatime in the olden days
and many people still do in villages.
Tacos are a very popular traditional Mexican food that we all love
and in this recipe, we make a tasty version of it that we like to call Potato Egg Tacos.
These Tacos have a crispy shell filled with Cheesy Potato and Eggs. This is great for breakfast and as an afternoon snack.
This is not your regular Chicken Curry because the Chicken has been
fried first to give it an amazing depth of flavor. You can even use Coconut Milk to cook this curry.
It is very simple to prepare and is popular when it comes to Sri Lankan Rice and Curry.
Everyone loves Sri Lankan Musket (also known as Bombay Halwa) because it is rich and sweet.
This recipe is super easy to make in 10 minutes and we show you how to get the
bright red color using only natural food ingredients.
Crispy Egg Puffs are a flaky pastry that makes a tasty teatime snack. These Egg Puffs have a filling
of Potatoes, Bell Peppers, Chilies, Spices, and eggs. This goes best with a nice strong ginger tea.
Godamba Roti is a type of large thin Roti similar to Paratha that is used to create Kotthu in Sri Lanka.
Making Godamba Roti requires a lot of work because we have to knead the dough, let the dough rise,
and it requires a lot of Oil. In this recipe, we show you how to make it fast in only 10 minutes.
Modagam (also known as Kozhukkattai and Modak) is a popular teatime sweet
in both India and Sri Lanka that is made
from Rice Flour. In India,
it is given as a pūjā for Ganesh Chathurthi meanwhile in Sri Lanka, it is given for Almsgiving.