Sri Lankan cuisine is a unique gastronomical experience that is filled with sweetness and spice. I show you how to make these traditional and authentic Sri Lankan recipes and with video instructions. Be sure to see my YouTube Channel for more!
Imbul Kiribath is a traditional breakfast paddy farmers would take
with them when they go to work in the fields. The entire village would help
with paddy farming and this Imbul Kiribath would be shared amongst them.
Imbul Kiribath is Milk Rice that contains a Pol Pani filling
which is made by combining grated Coconut and Caramelized Sugar.
Kesel Kole Rice was a prepared rice meal that was wrapped in a banana leaf and taken on long journeys.
The Kesel Kole Rice meal will stay fresh for at least 1 day because of the way it was prepared which
involved cooking the rice and side dishes until all the moisture has gone.
Muruthan Batha is a dish prepared daily by the Kapu Mahaththaya for Puja (worship) in the main temples
of Sri Lanka such as Kataragama and Nawagamuwa. For Puja, all the ingredients for this dish must be
clean. The preparation for this dish varies depending on the region and it is similar to the dish Pongal.
Nasi Goreng is an Indonesian fried rice which has become quite popular in Sri Lanka.
This tasty fried rice recipe contains meat, vegetables, and a special shrimp paste made at home.
Chicken Tikka is a tasty and popular food in Indian cuisine.
Since Sri Lankans love fried rice, we decided to make an
Indo-Chinese variation by combing the two to make a restaurant style Chicken Tikka Fried Rice.
Peanut Fried Rice is a tasty and aromatic fried rice which doesn't require any other curries. This is made
with leftover rice and basic ingredients that is very simple to prepare. If you are tired of eating rice the same way,
try this style of fried rice.