Kithul Flour Pudding - Quick and Healthy
When you want a healthy dessert or snack, try this cool Kithul Flour Pudding that easy and quick to make.
Kithul Flour Pudding is made using Kithul Flour that is made from the pith (inner core) of the Kithul Tree.
The pith, which is soft and spongy, is cleaned and dried first before it is ground into a flour.
Kithul Flour is very versatile and you can use it make Pancakes and Bread.
Wali Thalapa is a traditional sweet made
from Rice Flour and a Sugar syrup. Most people have an issue
with getting the Pittu consistency right when making Wali Thalapa.
With this recipe, you no longer have to struggle with that
because we're using Couscous instead of Pittu which
makes this recipe very easy to make. 
Sri Lankan Dodol is a traditional sweet made from Coconut Milk, Jaggery, and Rice Flour. For this recipe, we
prepare it in a special way by adding Biscuits (Cookies). Therefore, we call this Biscuit Dodol and you
don't need any Fresh Milk or Coconut Milk to make it. We used Nice brand cookies but you can use any type
of plain biscuits such as Marie brand biscuits. 
We are going to make Gulab Jamun in a special way by stuffing it with a nutty filling.
For this recipe, you don't need any
Eggs, Butter, Curd, or Yogurt.
Gulab Jamun is a fried dough ball soaked in a sugary syrup
flavored with rosewater or cardamom and it is a popular sweet dessert in Indian cuisine.
It is has become quite popular in Sri Lanka too. 
Sillara Murukku is a fried sweet and crunchy snack made from Rice and Wheat Flour that is very popular in
the Uva province of Sri Lanka. It is easy to make, requires only a few ingredients, and can be stored
for quite awhile so it makes an excellent item if you're running a snack shop. 
Mung Kavum is a traditional sweetmeat with a crispy outer shell made from Rice Flour and a
sweet filling made from Green Gram Flour. Mung Kavum is an important part of the sweetmeats table (avurudu kavili)
for Sri Lankan New Years. In this recipe, we make Mung Kavum 3 different shapes. This recipe will yield about 50 Mung Kavum. 
Aggala is a traditional sweetmeat made from Sesame Seeds and Jaggery for Sri Lankan New Years.
Although regular Aggala does not have a filling, to make it tastier, we added a Pani Pol filling.
You can also add Kotta Pol or just grated Coconut if you like. 
Pani Kaju is a hard and crunchy sweet that is made
from Peanuts and syrup and it is a favorite amongst old and young people
in Sri Lanka. You only need 3 ingredients to make this. This is similar to
Peanut Brittle and Peanut Praline. 
Godapara is a traditional rasa kawili that contains a moist filling
made from Pittu and an outer shell made with Rice Flour. This sweetmeat is made for
New Years in villages in Sri Lanka but most people today do not know about it.
It looks like Narang Kawum but
the filling and how it is prepared is different. 
Watalappan is a sweet steamed coconut custard pudding that is an important part of Sri Lankan cuisine.
While traditional Watalappan uses Coconut Milk and Jaggery, this easy Watalappan recipe
uses only 3 ingredients and the taste and texture is
the same.