Kithul Flour Pudding - Quick and Healthy
When you want a healthy dessert or snack, try this cool Kithul Flour Pudding that easy and quick to make.
Kithul Flour Pudding is made using Kithul Flour that is made from the pith (inner core) of the Kithul Tree.
The pith, which is soft and spongy, is cleaned and dried first before it is ground into a flour.
Kithul Flour is very versatile and you can use it make Pancakes and Bread.
Wali Thalapa is a traditional sweet made
from Rice Flour and a Sugar syrup. Most people have an issue
with getting the Pittu consistency right when making Wali Thalapa.
With this recipe, you no longer have to struggle with that
because we're using Couscous instead of Pittu which
makes this recipe very easy to make. 
If you are tired of eating the same Pol Roti (Coconut Roti) everytime, try one of these stuffed
Roti instead. Each Roti contains a different type of filling such as a sweet Pani Pol, a spicy
traditional Ihi Nala Lunu Miris, a spicy regular Lunu Miris, and a savory Parripu Curry
Roti. These Roti are very quick to prepare and requires only a few basic ingredients so it makes a tasty
snack for afternoon Teatime. 
This is a quick and easy Dosa made using String Hopper Flour and it makes for a tasty breakfast, dinner,
or even a teatime snack. Although Dosa is usually eaten with a Sambol, we are making a Pol Sambol
Hodda (Pol Sambol Curry) for this Dosa.
A simple way of eating this Dosa is to spread some of the Pol Sambol Curry into the middle of the Dosa and then
fold the Dosa in half. 
Sri Lankan Dodol is a traditional sweet made from Coconut Milk, Jaggery, and Rice Flour. For this recipe, we
prepare it in a special way by adding Biscuits (Cookies). Therefore, we call this Biscuit Dodol and you
don't need any Fresh Milk or Coconut Milk to make it. We used Nice brand cookies but you can use any type
of plain biscuits such as Marie brand biscuits. 
We are going to make Gulab Jamun in a special way by stuffing it with a nutty filling.
For this recipe, you don't need any
Eggs, Butter, Curd, or Yogurt.
Gulab Jamun is a fried dough ball soaked in a sugary syrup
flavored with rosewater or cardamom and it is a popular sweet dessert in Indian cuisine.
It is has become quite popular in Sri Lanka too. 
Most people have tried many types of Vada such Parripu Vada, Masala Vada, and Ulundu Vada but many have not heard
about or tried Keera Vada. Keera Vada is a special Vada made by adding leafy greens such as Spinach, Mukunuwenna,
and Kangkung (Water Spinach). 
Kidaran Ala is a tuber that comes from a tropical plant native to Southeast Asia. This purple colored
plant blooms around the rainy season and when fully bloomed, it gives off a pungent smell. The tuber
that is produced from this plant is called Elephant Foot Yam in English. 
Sillara Murukku is a fried sweet and crunchy snack made from Rice and Wheat Flour that is very popular in
the Uva province of Sri Lanka. It is easy to make, requires only a few ingredients, and can be stored
for quite awhile so it makes an excellent item if you're running a snack shop. 
Mung Kavum is a traditional sweetmeat with a crispy outer shell made from Rice Flour and a
sweet filling made from Green Gram Flour. Mung Kavum is an important part of the sweetmeats table (avurudu kavili)
for Sri Lankan New Years. In this recipe, we make Mung Kavum 3 different shapes. This recipe will yield about 50 Mung Kavum.