Sri Lankan cuisine is a unique gastronomical experience that is filled with sweetness and spice. I show you how to make these traditional and authentic Sri Lankan recipes and with video instructions. Be sure to see my YouTube Channel for more!
Mukulu is a popular snack for teatime in the Southern region of Sri Lanka. It is a traditional
snack from Sri Lankan history. You can make this in only 10 minutes using just 3 ingredients.
Hoppers (Appam) is a popular street food in Sri Lanka that is made from a fermented Rice Flour
batter. It includes many toppings and types like Egg Hoppers and Sweet Hoppers. In this recipe,
we show you how to make 3 types of Hoppers and my Mom's tasty Lunu Miris.
Komala Watan is a sweet and moist Rasa Kavili originating from the North Western Province (Wayamba) area.
It is a type of traditional Kavum that Sri Lankans make for Sri Lankan New Year. This sweet is also known as
Komala Wata.
Chapati is an Indian flatbread roti made from a soft dough. In this recipe,
we add the Chapati to a Chili Curry so it is soft and spicy. This is a tasty meal
you can make in about 30 minutes.
Sri Lankan has many varieties of Kawum but in the olden days,
Pana Kavum was considered one of the most famous in villages.
This is a tasty sweet for afternoon teatime or festive occasions. It only takes 10 minutes to make this.
Seeni Pittu is a traditional sweet from Sri Lankan History that most people today have not heard about.
It is a Rasa Kawili (sweet) and takes only a few ingredients to make. It was considered
one of the most famous sweets by villagers in olden times.
These warm moist Chocolate Brownies are easy to prepare in only 10 minutes. This is great when you want
a gooey Chocolatey snack and it is perfect for afternoon teatime. You don't need to use a hand mixer to make these.
Ulundu Vadai is a popular snack in Sri Lanka and India. It is made from
Urad dal and a mix of herbs and spices. We are showing you a
quick way of making Ulundu Vade in only 10 minutes, first using Ulundu Flour and then using All Purpose Flour.
Sri Lankan Pancakes are thin and soft crepes filled with a sweet coconut mixture and then folded into a roll. These
are also called Pol Pani Pancakes and Wellawahum which are usually eaten for breakfast or teatime.
There is a wonderful story behind these pancakes.
This Honey Cake is sweet and moist and very easy to prepare. It is covered with a
honey syrup and then topped with a Blueberry Jam. This cake can be prepared in only 15 minutes
without adding any eggs or butter.