Sri Lankan cuisine is a unique gastronomical experience that is filled with sweetness and spice. I show you how to make these traditional and authentic Sri Lankan recipes and with video instructions. Be sure to see my YouTube Channel for more!
Bulto is a sweet and chewy toffee
that was very popular during the 1960s and 1970s. It had a famous jingle when it was shown on TV.
This toffee is hard at first and becomes chewier and stickier as you keep chewing it.
These Butter Cookies are soft and simple to make using only 3 ingredients.
It doesn't need any Eggs or Baking Powder.
We show you how to make these Butter Cookies in the stove and in the oven. In this recipe, we also
make Chocolate Butter Cookies.
Sri Lankan Fish Cutlets are crispy, breaded, and fried fish balls that contain a spicy fish filling. In this recipe,
I will show you how to make these Cutlets which won't break apart during frying. We also make a vegetarian version.
Pusnambu is a traditional and very filling sweet that is eaten for breakfast or as a teatime snack in olden times
in Sri Lanka. It is made from milled Rice Flour and then mixed with the sweet coconut mixture (pol pani).
Another name for Pusnambu is Pusnappa.
Boondi is a Indian sweet made using Chickpea Flour that has become very popular in Sri Lanka. It comes in many
different colors. We're making Boondi 2 ways, with Wheat Flour and with Chickpea Flour,
without adding any artificial colors or preservatives.
Seeni Sambol Roti contains a sweet and spicy caramelized Onion Relish
covered by a soft Roti. This is a tasty afternoon tea snack or makes a quick light breakfast.
The Roti is made 2 ways using Wheat and Oat Flour.
Pasta is a comfort food for many and it is even better when it is Creamy and Cheesy.
This White Sauce Pasta is made using no cheese and no heavy cream. This pasta makes a
convenient quick meal you can make in 15 minutes for lunch or dinner.
Lavariya is a traditional Sri Lankan sweet that contains a rich Pol Pani mixture
that is wrapped by a soft String Hopper. It is usually eaten for breakfast or afternoon tea.
We prepare this Lavariya 2 ways by using String Hopper Flour and Kurakkan Flour.
Pol Toffee is a Coconut sweet treat that is moist and delicious. It is made especially
for Christmas and New Years. This is a traditional recipe where it is made in about 10 minutes
and it does not require adding any Butter.
This juicy Chicken Gyro is made from herb seasoned Chicken Breast and contains a delicious salad mix,
all wrapped in a soft homemade Pita Bread.
We cook the meat using an improvised vertical spit in the oven using an onion.