Recipes & Posts (204 posts)

Sri Lankan cuisine is a unique gastronomical experience that is filled with sweetness and spice. I show you how to make these traditional and authentic Sri Lankan recipes and with video instructions. Be sure to see my YouTube Channel for more!

No Bake Cheesecake, No Cream Cheese, No Eggs, No Heavy Cream

O Bake No Eggs No Cream Cheese Cheese Cake Cheesecake and the ingredients to make it are quite expensive in Sri Lanka so I brought a solution. In this recipe, we make this Cheesecake without using any Cream Cheese, Eggs, or Heavy Cream and it requires no baking. You can make this recipe fast in about 10 minutes using basic ingredients.

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Sri Lankan Seeni Banis, Bakery style Sugar Buns Recipe

Eeni Banis Sri Lankan Seeni Banis are soft and sweet tea buns that have a sprinkling of Sugar on top making it a tasty afternoon snack for teatime. The correct way to make this is to knead the dough for more than 15 minutes which will make it very soft and tasty.

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Sago Pudding using No Eggs and No Milk in about 10 minutes

O Egg No Milk Sago Pudding This Sago Pudding is sweet and rich with raisins, dates, ginger, and cashews. This is a tasty gluten free alternative for people who are gluten intolerant. You can prepare this pudding in 10 minutes and it requires no eggs or milk.

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Basbousa Recipe, popular Semolina Cake using no Eggs

Asbousa Semolina Cake Basbousa is an Arabic sweet cake made using Semolina that is very popular for Ramadan. This Semolina cake is soaked in syrup and is very moist and tasty. This recipe is very simple to make and it does not use any Eggs or Wheat Flour.

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No Bake No Knead Pizza made on the Stove Top in 10 minutes

O Bake No Knead Pizza This cheesy pizza requires no baking in the oven and no kneading of the dough. We make a pancake style batter using just 3 ingredients that is cooked on the stove top making the crust crispy. You can make this recipe in only 10 minutes.

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2 ways of making Chili Paste in just 10 minutes, no MSG

 Ways Of Making Chili Paste Chili Paste is an important condiment when eating any Rice dish in Sri Lanka. These Chili Pastes are prepared in a healthy way with no preservatives and no MSG. In this recipe, we're making both a wet and dry version of Chili Paste in only 10 minutes.

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How to make Thibbatu Curry tastier with Ambarella and Sprats

Hibbatu Curry This is one of the tastiest Thibbatu Curries you will try because it is prepared in a special way using Ambarella and Sprats. With a curry like this, you do not need to make any additional curries for your meal because it is so tasty and aromatic.

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How to make Jam Paan at home, easy Jam Buns Recipe

Am Buns Jam Paan (also known as Jam Paas) is a bakery item that everyone loves. There are some important things to know when making this Jam Banis. Using this recipe, we will make tasty and soft Jam Paan at home.

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Coconut Chocolate Bars using 3 ingredients, Pol Chocolate Recipe

Oconut Chocolate Bars Coconut Chocolates are very soft and moist. The combination of desiccated Coconut and Chocolate is unique and tasty just like a bounty coconut chocolate bar. This recipe only has 3 ingredients and you can make it easily in 10 minutes.

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How to make Pol Cake in Oven and Stove, easy Bibikkan Recipe

Ol Cake Pol Cake (also known as Bibikkan) is a dark moist cake that is usually made for festive occasions. This recipe does not require any butter, beater, or kithul treacle. We show you how to prepare this cake in a simple way using in an oven and on a stove.

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