Sri Lankan cuisine is a unique gastronomical experience that is filled with sweetness and spice. I show you how to make these traditional and authentic Sri Lankan recipes and with video instructions. Be sure to see my YouTube Channel for more!
These homemade Chicken Sausages are very simple to make and have clean ingredients
that is healthier than buying it from stores where it may have many artificial ingredients, coloring,
and preservatives. Bonus recipe on using these homemade sausages
to make spicy devilled sausages.
Sri Lankans know that they will always have a place for Pol Sambol wherever they are.
In this recipe, we're using ripened Coconut to make a special traditional Kotta Pol Sambol
and a tempered Kotta Pol Sambol.
These cheese wedges make the perfect spread for cream crackers because they are soft and creamy.
This cheese recipe is very simple to prepare and it only requires 3 main ingredients.
Gnanakatha are crumbly sweet sugar biscuits that are perfect for that afternoon plain tea.
These are the types of biscuits our ancestors ate for teatime in the olden days
and many people still do in villages.
These Sri Lankan Fish Buns (known as Maalu Paan) are way better
than the ones you buy from the bakery because they have a generous amount of filling.
You can make 12 Sri Lankan Fish Buns using only 500g of Flour.
Lasagna is a classic Italian dish containing stacked layers of wide flat pasta,
a tomato sauce, meat, vegetables, and cheeses. In this recipe,
we are making homemade pasta and meat sauce for the Lasagna.
Nasi Goreng is an Indonesian fried rice which has become quite popular in Sri Lanka.
This tasty fried rice recipe contains meat, vegetables, and a special shrimp paste made at home.
Dolphin Kottu is one of the most popular dishes in Sri Lankan Cuisine.
Learn the authentic and easy way to prepare this recipe,
why it is called Dolphin Kottu, and how it is different from regular Kottu.
Ambarella Chutney a sweet chutney with a hint of tanginess.
This is a simple and tasty way to preserve Ambarella fruits.
We made this recipe the traditional way since ancient times. Try this chutney with Yellow Rice.
Who doesn't love this sweet bread? This Kibula Banis recipe is very simple to prepare
and it is just like the ones you get from the bakery.
The fresh smell of this bread being baked for breakfast and afternoon teatime will make anyone hungry.