Sri Lankan cuisine is a unique gastronomical experience that is filled with sweetness and spice. I show you how to make these traditional and authentic Sri Lankan recipes and with video instructions. Be sure to see my YouTube Channel for more!
We prepare this Kesel Muwa Seeni Sambol in a way that makes it naturally preserved and can be kept up to a month
if you prepare it like in this recipe.
This Kesel Muwa Seeni Sambol is a must if you're eating any type of Rice dish.
Peanut Dodol is super soft and tasty sweet that melts in your mouth.
The best thing about this simple easy recipe is that it only uses 4 ingredients and takes only 10 minutes to prepare.
Halapa is a traditional sweet that is perfect for teatime.
This sweet is made using Kurakkan Flour and is an excellent source of energy.
In this recipe, we go over the 2 ways of making Halapa.
This Indian style Chickpea Curry will make you like chickpeas again.
Learn how we can use Tea to improve the taste and look of this classic Punjabi Indian dish.
Many fruits can be used in a curry and Guava is no exception. This Guava Curry tastes similar to Winter Melon.
If you live in a tropical climate where Guava grows, you will want to try this.
There are many versions of the classic Sri Lankan dish Fish Ambul Thiyal.
This is an authentic Fish Ambul Thiyal recipe that is very traditional
and uses Goraka as one of the main ingredients.
What if you combine Samosas and Rolls? You get Samosa Rolls of course. These Crispy Samosa Potato Rolls
are vegetarian and perfect for teatime.
It has a delicious Potato filling so if you like Samosas, you will like this.
Maggi Noodles can be used so many ways and in this recipe, we are using it to make crispy Cutlets
that make a great short eats or afternoon snack. It only takes 10 minutes to make these tasty cutlets with a
few basic ingredients.
This is a super soft dessert you can make that will melt in your mouth
and it only takes 2 ingredients to make it. The best part is that you can serve it as soon as you make,
not need to wait for it to set in the refrigerator.
Sri Lankans love Jam Swiss Rolls for teatime and as a sweet snack.
The Swiss Rolls from the bakery can get very expensive.
With this recipe, you don't need to add any Milk or Butter and it only takes 10 mins to make without using an Oven.