Sri Lankan cuisine is a unique gastronomical experience that is filled with sweetness and spice. I show you how to make these traditional and authentic Sri Lankan recipes and with video instructions. Be sure to see my YouTube Channel for more!
A tasty South Indian treat, this authentic Kerala style Chicken Curry. The Chicken Curry develops more flavor
when you keep it for at least 1 day.
Don't forget to try this with Rice, Biryani, Roti, Naan and Paratha.
This recipe is a new way of using Potatoes to make crispy Popcorn that makes a delicious snack for afternoon teatime.
It is very simple to prepare and uses only 2 ingredients. You can keep these in an airtight container and
have a snack when you want.
Sri Lankan Fish Rolls are a very popular classic short eats that everyone loves. We prepare these Fish Rolls
in a way that you can store and prepare as needed. The secret to this is how we prepare the onions in the filling.
Lotus Root (called Nelum Ala in Sinhala) is a traditional food that has many health benefits. This Lotus Root
Curry is prepared in a special way because we fry the Lotus Roots first which will make it tastier.
Star Fruit (also called carambola) has many health benefits including helping control blood sugar.
This Star Fruit curry is like a Mango Curry and is very tasty with some rice.
Crispy Potato Roll Ups are our version of a healthier homemade snack that are better than Potato Chips.
This is a quick snack you can make using only 2 Potatoes.
Everyone loves Sri Lankan Musket (also known as Bombay Halwa) because it is rich and sweet.
This recipe is super easy to make in 10 minutes and we show you how to get the
bright red color using only natural food ingredients.
This Thalana Batu Curry is prepared the traditional way with dried sprats which
is popular in villages. This curry is rich and thick so it is tasty with bread or rice.
Thalana Batu is known as Thai Eggplant in English and it is good for reducing mucus in the body.
Murukku is a simple fried crispy snack in Sri Lanka that many people enjoy.
It is great for teatime or for when you just want something to munch.
This recipe can be made in only 5 minutes so if you're looking for a snack recipe, this is a good one.
Who doesn't love banana bread? This Banana Bread is fluffy and spongy that we made with leftover
bananas that have ripened.
You do not need to add any Eggs or Sugar with this recipe and it requires no baking in the oven.