Sri Lankan cuisine is a unique gastronomical experience that is filled with sweetness and spice. I show you how to make these traditional and authentic Sri Lankan recipes and with video instructions. Be sure to see my YouTube Channel for more!
Have you tried eating Pineapple this way? This Pineapple Curry is sweet, spicy, and tangy.
This is one of the best curries you can make if you are eating Yellow Rice, Nasi Goreng, or Fried Rice.
Sri Lankans love Kalu Pol Curry and today we're making a special version using Kos Ata (Jackfruit Seeds).
This Spicy Roasted Coconut Jackfruit Seeds Curry is delicious and great for vegetarians and vegans.
This a crispy and spicy fritter made with Okra (called Bandakka in Sinhala) that is very easy to make.
It is called Okra Vade (or Ladies Fingers Vade). If you are looking for healthier
snacks or to eat more vegetables, this is a great recipe for you.
Peanut Fried Rice is a tasty and aromatic fried rice which doesn't require any other curries. This is made
with leftover rice and basic ingredients that is very simple to prepare. If you are tired of eating rice the same way,
try this style of fried rice.
Crispy Egg Chips are a popular finger food in the Philippines
and this recipe requires only 1 egg and a few basic ingredients to make. This is a great alternative
to Potato Chips and you can even eat this like Pappadum with Rice.
Seeni Sambol Buns are a classic Sri Lankan short eats containing a spicy sweet caramelized onion filling
that is wrapped by a soft savoury fried bun. They make a mouthwatering teatime snack. This recipe uses simple
ingredients and does not require any eggs or an oven to make.
Nutella is a rich creamy chocolate spread that is great for sandwiches
and cookies. Although Nutella is made from Hazelnuts, we're making this recipe using
Almonds. This homemade Nutella does not have any preservatives and you can
even use Cashews or Peanuts.
You can make this Eggless Mayonnaise in just 10 minutes
and it is much better than the store bought ones which have preservatives. This mayonnaise
goes well with burgers, sandwiches, or chips. You can even use it to make fry sauce by mixing with ketchup.
Kurigngnan Leaves (Ceylon cow plant)
grow near the seaside and is often found in flea markets.
We made 2 different types of Sambol using these leaves, the original way and a special way for those who
do not like sambols.
This is a tasty alternative for people who don't like to eat eggs or dairy. This vegan
Omelette is made using Chickpea Flour and has an assortment of toppings. It tastes like
a real Omelette. Although we're adding several toppings, you can even make it plain.