Sri Lankan cuisine is a unique gastronomical experience that is filled with sweetness and spice. I show you how to make these traditional and authentic Sri Lankan recipes and with video instructions. Be sure to see my YouTube Channel for more!
This is not your regular Chicken Curry because the Chicken has been
fried first to give it an amazing depth of flavor. You can even use Coconut Milk to cook this curry.
It is very simple to prepare and is popular when it comes to Sri Lankan Rice and Curry.
Onion Rings are a popular side dish or appetizer in many restaurants and in this recipe, we make
Sri Lankan style Crispy Onion Rings that are spicy and savoury.
These Onion Rings are very crispy and perfect for dipping
into that spicy ketchup or mayo.
You can make bread easily without using an oven and it tastes just like the bread you get from the bakery.
This recipe uses a steaming technique to bake the dough and then finish cooking it in a saucepan on the stove top.
Sri Lankans like to drink porridge for breakfast usually made from rice or barley.
In this recipe, we're making a thick porridge drink
by combining Oats and Sago that is made rich and tasty by adding
Cashews and Raisins.