Easy way to make Warm Moist Chocolate Brownies in 10 minutes
These warm moist Chocolate Brownies are easy to prepare in only 10 minutes (minus baking time). This is great when you want a gooey Chocolatey snack and it is perfect for afternoon teatime. You don't need to use a hand mixer to make these.
You might be wondering if Chocolate Brownies are Chocolate Cake? Brownies are not soft like Chocolate Cake, there is a little bit of firmness. Brownies are more thick and sticky (like fudge) when eating. Brownies have a dry cracked crust on top meanwhile the middle is moist. This moistness is controlled by the amount of Butter or Oil used.
If you like warm moist sweets like these Chocolate Brownies, you will want to try my other recipes such as Basbousa and authentic Sri Lankan Bibikkan.
Ingredients
- 200g of Sugar
- 3 Eggs
- Some Vanilla Extract
- 200ml of melted Butter (or Cooking Oil)
- 250g of All Purpose Flour
- ¾ of a tsp of Baking Powder
- 125g of Cocoa Powder
- Salt
- Half of a Dark or Milk Chocolate bar (optional)
Instructions
- Add 200g of Sugar into a bowl.
- Add 3 Eggs.
- Add some Vanilla Extract.
- Mix everything together thoroughly using a whisk or spoon.
- Add 200ml of melted Butter.
- Keep mixing.
- Now add 250g of All Purpose Flour into a sieve.
- Add ¾ of a tsp of Baking Powder to the sieve.
- Sieve the Flour mixture into the Brownie mixture.
- Sieve 125g of Cocoa Powder into Brownie mixture.
- Add some Salt.
- Mix everything together thoroughly using a whisk or spoon.
- Chop half of a Chocolate Bar into small pieces and add it (optional).
- Keep mixing thoroughly.
- Now rub Butter on the inside of a baking pan.
- Cover the inside of the baking pan with parchment paper.
- Rub Butter on the parchment paper.
- Pour the Brownie mixture on top of the parchment paper.
- Using a spatula, spread the brownie mixture evenly in the baking tray.
- Preheat the oven to 175 celsius.
- Bake for about 35 to 40 minutes.
- After baking, take it out of the oven and let it cool down.
- Cut into square pieces.
Photos
