Sri Lankan cuisine is a unique gastronomical experience that is filled with sweetness and spice. I show you how to make these traditional and authentic Sri Lankan recipes and with video instructions. Be sure to see my YouTube Channel for more!
Pusnambu is a traditional and very filling sweet that is eaten for breakfast or as a teatime snack in olden times
in Sri Lanka. It is made from milled Rice Flour and then mixed with the sweet coconut mixture (pol pani).
Another name for Pusnambu is Pusnappa.
Seeni Sambol Roti contains a sweet and spicy caramelized Onion Relish
covered by a soft Roti. This is a tasty afternoon tea snack or makes a quick light breakfast.
The Roti is made 2 ways using Wheat and Oat Flour.
Lavariya is a traditional Sri Lankan sweet that contains a rich Pol Pani mixture
that is wrapped by a soft String Hopper. It is usually eaten for breakfast or afternoon tea.
We prepare this Lavariya 2 ways by using String Hopper Flour and Kurakkan Flour.
Jam Paan (also known as Jam Paas) is a bakery item that everyone loves. There are some
important things to know when making this Jam Banis. Using this recipe, we will make tasty and soft
Jam Paan at home.
These Sri Lankan Fish Buns (known as Maalu Paan) are way better
than the ones you buy from the bakery because they have a generous amount of filling.
You can make 12 Sri Lankan Fish Buns using only 500g of Flour.
Who doesn't love this sweet bread? This Kibula Banis recipe is very simple to prepare
and it is just like the ones you get from the bakery.
The fresh smell of this bread being baked for breakfast and afternoon teatime will make anyone hungry.
There are many versions of the classic Sri Lankan dish Fish Ambul Thiyal.
This is an authentic Fish Ambul Thiyal recipe that is very traditional
and uses Goraka as one of the main ingredients.
Elawalu Roti is a short eats containing a spicy filling of onions, carrots, cabbage, leaks, and potatoes.
This recipe is very simple to prepare with a few basic ingredients and it only takes 10 minutes.
Popular in India, Puri is a famous puffy Indian bread made of wheat flour
that is eaten for breakfast or as a snack.
Combing Puri and Aloo Masala Curry (Potato Masala Curry) is not only tasty
but makes a healthy and nutritious complete meal.
Tacos are a very popular traditional Mexican food that we all love
and in this recipe, we make a tasty version of it that we like to call Potato Egg Tacos.
These Tacos have a crispy shell filled with Cheesy Potato and Eggs. This is great for breakfast and as an afternoon snack.