Sri Lankan cuisine is a unique gastronomical experience that is filled with sweetness and spice. I show you how to make these traditional and authentic Sri Lankan recipes and with video instructions. Be sure to see my YouTube Channel for more!
Sri Lankan Fish Rolls are a very popular classic short eats that everyone loves. We prepare these Fish Rolls
in a way that you can store and prepare as needed. The secret to this is how we prepare the onions in the filling.
Seeni Sambol Buns are a classic Sri Lankan short eats containing a spicy sweet caramelized onion filling
that is wrapped by a soft savoury fried bun. They make a mouthwatering teatime snack. This recipe uses simple
ingredients and does not require any eggs or an oven to make.
This is a tasty alternative for people who don't like to eat eggs or dairy. This vegan
Omelette is made using Chickpea Flour and has an assortment of toppings. It tastes like
a real Omelette. Although we're adding several toppings, you can even make it plain.
Breadfruit Curry is a favorite of many people but it produces body heatyness.
We prepare this traditional recipe in a special way that will reduce it. Prepared this way, you can
serve it for multiple meals throughout the day and it doesn't require any additional curries.
Raw Papaya Mallum is a healthy low calorie nutritious side dish.
It has many vitamins and antioxidants to help detoxify and reduce body heatyness.
This is as tasty as a Kos Mallum and very simple to prepare with only a few ingredients.
Sri Lankans like to drink porridge for breakfast usually made from rice or barley.
In this recipe, we're making a thick porridge drink
by combining Oats and Sago that is made rich and tasty by adding
Cashews and Raisins.