Sri Lankan cuisine is a unique gastronomical experience that is filled with sweetness and spice. I show you how to make these traditional and authentic Sri Lankan recipes and with video instructions. Be sure to see my YouTube Channel for more!
This Indian style Chickpea Curry will make you like chickpeas again.
Learn how we can use Tea to improve the taste and look of this classic Punjabi Indian dish.
Popular in India, Puri is a famous puffy Indian bread made of wheat flour
that is eaten for breakfast or as a snack.
Combing Puri and Aloo Masala Curry (Potato Masala Curry) is not only tasty
but makes a healthy and nutritious complete meal.
In this Mackerel Curry recipe, we make a thick gravy so it is perfect for rice or bread.
We prepare a special Masala mixture for this Canned Fish curry that can be kept in the fridge and used as needed.
Most people do not like to eat Long Beans but that maybe because they have never prepared it like this.
This recipe only requires a few basic ingredients and it is prepared the traditional way that our ancestors did.
A tasty South Indian treat, this authentic Kerala style Chicken Curry. The Chicken Curry develops more flavor
when you keep it for at least 1 day.
Don't forget to try this with Rice, Biryani, Roti, Naan and Paratha.
Lotus Root (called Nelum Ala in Sinhala) is a traditional food that has many health benefits. This Lotus Root
Curry is prepared in a special way because we fry the Lotus Roots first which will make it tastier.
Star Fruit (also called carambola) has many health benefits including helping control blood sugar.
This Star Fruit curry is like a Mango Curry and is very tasty with some rice.
This Thalana Batu Curry is prepared the traditional way with dried sprats which
is popular in villages. This curry is rich and thick so it is tasty with bread or rice.
Thalana Batu is known as Thai Eggplant in English and it is good for reducing mucus in the body.
Have you tried eating Pineapple this way? This Pineapple Curry is sweet, spicy, and tangy.
This is one of the best curries you can make if you are eating Yellow Rice, Nasi Goreng, or Fried Rice.
Sri Lankans love Kalu Pol Curry and today we're making a special version using Kos Ata (Jackfruit Seeds).
This Spicy Roasted Coconut Jackfruit Seeds Curry is delicious and great for vegetarians and vegans.