Sri Lankan cuisine is a unique gastronomical experience that is filled with sweetness and spice. I show you how to make these traditional and authentic Sri Lankan recipes and with video instructions. Be sure to see my YouTube Channel for more!
Breadfruit Curry is a favorite of many people but it produces body heatyness.
We prepare this traditional recipe in a special way that will reduce it. Prepared this way, you can
serve it for multiple meals throughout the day and it doesn't require any additional curries.
Corn is very affordable, filling, and nutritious. It is rich in Vitamin C and many other antioxidants.
This Corn Curry is a great alternative, if not tastier, than a Dhal (Parippu) Curry. Everyone boils Corn
but try this recipe instead, it's very tasty and takes only 1 Corn Cob to make.
Many people do not like to eat Radish because it has a bitter taste
but when prepare a Radish Curry like this, they will love to eat it.
It is just as tasty as a Potato or Dhal Curry. The type of Radish used for
Rabu Curry in Sri Lanka is Daikon Radish.
This is not your regular Chicken Curry because the Chicken has been
fried first to give it an amazing depth of flavor. You can even use Coconut Milk to cook this curry.
It is very simple to prepare and is popular when it comes to Sri Lankan Rice and Curry.