How to make Kizhi Parotta Prepared in Banana Leaf
Kizli Parotta, also known as Killi Parotta, is a popular street food in South India where layers of
Parotta are covered in a Chicken Curry and then wrapped in a Banana Leaf and steamed for 3 minutes.
It is a very tasty and complete meal and because it's wrapped in a Banana Leaf, it makes a great
travel meal. Although we added raw Onions for this recipe, you can maker it tastier by frying the
chopped Onions first.
Mee Goreng (also called Mi Goreng and Indonesian Fried Noodles)
is a widely enjoyed street food made with Egg Noodles
that are stir fried with a variety of vegetables such as Carrots, Cabbage, and Bean Sprouts
and proteins such as Chicken, Shrimp, and Beef. It is flavored with spices, Soy Sauce, Tomato Sauce, and
Chili Sauce. 
We are going to make Gulab Jamun in a special way by stuffing it with a nutty filling.
For this recipe, you don't need any
Eggs, Butter, Curd, or Yogurt.
Gulab Jamun is a fried dough ball soaked in a sugary syrup
flavored with rosewater or cardamom and it is a popular sweet dessert in Indian cuisine.
It is has become quite popular in Sri Lanka too. 
Coconut Ice is a sweet made from desiccated Coconut that originated from Britain and is popular in
Australia and South Africa. It has a chewy and milky texture.
In this recipe, we make it from grated Coconut. This is a no bake no cook recipe. 
Masala Chapati is a spicy tasty breakfast you can make quickly in about half an hour. It's has
a spicy Masala filling containing Chicken, Onions, Green Chilies, and spices. With 250g of Wheat Flour,
you can make about 7 Masala Chapati. 
Modagam (also known as Kozhukkattai and Modak) is a popular teatime sweet
in both India and Sri Lanka that is made
from Rice Flour. In India,
it is given as a pūjā for Ganesh Chathurthi meanwhile in Sri Lanka, it is given for Almsgiving. 
Rulan Dosa is a thin crepe made using Rice and Semolina Flour and spices.
It is known as Rava Dosa and is a street food
in Indian Cuisine. For this recipe, we also make a special Coconut Chutney. The specialty
about this recipe is that it doesn't require any Wheat Flour, No Yeast, and no Yogurt or Curd. 
Pani Puri is a crispy puffed flatbread
that is stuffed with condiments like Potato Masala, Tamarind Chutney, and Mint Water
and then eaten in one bite. It is a popular street food snack originating from India.
Pani Puri is also known as Gol Gappa. 
Boondi Laddo is a soft melt in your mouth sweet made from Gram Flour that is very simple to make
requiring only a few ingredients. It is a very popular sweet in India. In this recipe, we're adding
the natural color by using Turmeric Powder. 
Aloo Paratha is a flat bread (like a roti) stuffed with a Potato filling and it originates from
Northern India. It is traditionally eaten for breakfast because it is very filling
and is quick to made in only 15 minutes. This is perfect with a Chicken Curry.