Sri Lankan cuisine is a unique gastronomical experience that is filled with sweetness and spice. I show you how to make these traditional and authentic Sri Lankan recipes and with video instructions. Be sure to see my YouTube Channel for more!
Ulundu Vadai is a popular snack in Sri Lanka and India. It is made from
Urad dal and a mix of herbs and spices. We are showing you a
quick way of making Ulundu Vade in only 10 minutes, first using Ulundu Flour and then using All Purpose Flour.
Sri Lankan Fish Cutlets are crispy, breaded, and fried fish balls that contain a spicy fish filling. In this recipe,
I will show you how to make these Cutlets which won't break apart during frying. We also make a vegetarian version.
Seeni Sambol Roti contains a sweet and spicy caramelized Onion Relish
covered by a soft Roti. This is a tasty afternoon tea snack or makes a quick light breakfast.
The Roti is made 2 ways using Wheat and Oat Flour.
Jam Paan (also known as Jam Paas) is a bakery item that everyone loves. There are some
important things to know when making this Jam Banis. Using this recipe, we will make tasty and soft
Jam Paan at home.
These Sri Lankan Fish Buns (known as Maalu Paan) are way better
than the ones you buy from the bakery because they have a generous amount of filling.
You can make 12 Sri Lankan Fish Buns using only 500g of Flour.
What if you combine Samosas and Rolls? You get Samosa Rolls of course. These Crispy Samosa Potato Rolls
are vegetarian and perfect for teatime.
It has a delicious Potato filling so if you like Samosas, you will like this.
Maggi Noodles can be used so many ways and in this recipe, we are using it to make crispy Cutlets
that make a great short eats or afternoon snack. It only takes 10 minutes to make these tasty cutlets with a
few basic ingredients.
Elawalu Roti is a short eats containing a spicy filling of onions, carrots, cabbage, leaks, and potatoes.
This recipe is very simple to prepare with a few basic ingredients and it only takes 10 minutes.
Soya meat is very popular in Sri Lanka so today we are going to make a Soya meat snack recipe.
This is a tasty recipe for people who don't eat fish or meat. These crunchy Soya Nuggets
can be stored for some time and eaten as needed.
Crispy Maggi Noodle Potato Bites are a tasty short eats snack made
from just 1 Maggi Noodle Packet and some Potatoes. We do not
use the flavor packet so it is healthier. You can make this in under 5 minutes for afternoon teatime.