Sri Lankan cuisine is a unique gastronomical experience that is filled with sweetness and spice. I show you how to make these traditional and authentic Sri Lankan recipes and with video instructions. Be sure to see my YouTube Channel for more!
Boondi is a Indian sweet made using Chickpea Flour that has become very popular in Sri Lanka. It comes in many
different colors. We're making Boondi 2 ways, with Wheat Flour and with Chickpea Flour,
without adding any artificial colors or preservatives.
Lavariya is a traditional Sri Lankan sweet that contains a rich Pol Pani mixture
that is wrapped by a soft String Hopper. It is usually eaten for breakfast or afternoon tea.
We prepare this Lavariya 2 ways by using String Hopper Flour and Kurakkan Flour.
Pol Toffee is a Coconut sweet treat that is moist and delicious. It is made especially
for Christmas and New Years. This is a traditional recipe where it is made in about 10 minutes
and it does not require adding any Butter.
Basbousa is an Arabic sweet cake made using Semolina that is very popular for Ramadan. This Semolina cake
is soaked in syrup and is very moist and tasty. This recipe is very simple to make and
it does not use any Eggs or Wheat Flour.
Coconut Chocolates are very soft and moist. The combination of desiccated Coconut and Chocolate
is unique and tasty just like a bounty coconut chocolate bar.
This recipe only has 3 ingredients and you can make it easily in 10 minutes.
Peanut Dodol is super soft and tasty sweet that melts in your mouth.
The best thing about this simple easy recipe is that it only uses 4 ingredients and takes only 10 minutes to prepare.
Halapa is a traditional sweet that is perfect for teatime.
This sweet is made using Kurakkan Flour and is an excellent source of energy.
In this recipe, we go over the 2 ways of making Halapa.
Sri Lankans love Jam Swiss Rolls for teatime and as a sweet snack.
The Swiss Rolls from the bakery can get very expensive.
With this recipe, you don't need to add any Milk or Butter and it only takes 10 mins to make without using an Oven.
Everyone loves Sri Lankan Musket (also known as Bombay Halwa) because it is rich and sweet.
This recipe is super easy to make in 10 minutes and we show you how to get the
bright red color using only natural food ingredients.
Watalappan is a tasty traditional Sri Lankan dessert made of Jaggery and Eggs that is then steamed.
In this recipe, we're making the Watalappan in a Rice Cooker.
This recipe needs only a few ingredients and it is very simple to prepare.