Sri Lankan cuisine is a unique gastronomical experience that is filled with sweetness and spice. I show you how to make these traditional and authentic Sri Lankan recipes and with video instructions. Be sure to see my YouTube Channel for more!
Naran Kawum is a Sri Lankan sweetmeat that contains a
sweet moist Coconut filling that is covered in a crispy outer shell
and is specially
made for Sri Lankan New Year's.
It's very easy to make in only about 30 minutes and requires only a few ingredients.
Mung Ata Kawum are a popular sweet made from Green Gram Flour that is made for New Years and special
occasions. In this recipe, we're making it in 3 different styles. Our ancestors
made Mung Ata Kawum round shaped and in upcountry regions of Sri Lanka, they still do that to this day.